Italian Bread Crumbs(Low Sodium) Recipe

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Italian Bread Crumbs(Low Sodium)
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Ingredients:

Directions:

  1. Crumble bread and bake in the oven for about 5 minutes, or till toasted dry.
  2. Combine all ingredients and mix well.
  3. This can be doubled or tripled,etc. and kept indefinitely in the freezer.
  4. You may add about 1/2 teaspoons salt if you don't need to watch your sodium intake. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.53 Kcal (366 kJ)
Calories from fat 9.71 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 0.56mg 0%
Sodium 146.72mg 6%
Potassium 78.82mg 2%
Total Carbs 15.63g 5%
Sugars 2.7g 11%
Dietary Fiber 3.06g 12%
Protein 4.11g 8%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 223.9mg 22%
Amount Per 100 g
Calories 250.67 Kcal (1050 kJ)
Calories from fat 27.8 Kcal
% Daily Value*
Total Fat 3.09g 2%
Cholesterol 1.6mg 0%
Sodium 420.15mg 6%
Potassium 225.73mg 2%
Total Carbs 44.76g 5%
Sugars 7.73g 11%
Dietary Fiber 8.77g 12%
Protein 11.78g 8%
Vitamin C 1mg 1%
Iron 5.2mg 10%
Calcium 641.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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