9392 pandan soft chiffon Recipes

chicken breast halves, skinned, salt, freshly ground black pepper, bay leaf, chopped fresh oregano, canned chipotle chiles in adobo sauce, seeded and finely chopped, chopped red onion, white wine vinegar, olive oil, dark beer, preferably mexican, soft corn tortillas, chopped fresh cilantro, salsa

chicken drumsticks , deboned and skinned, pandan leaf , for wrapping, shallots, cm knob young ginger, garlic, stalk lemongrass, sliced, dried chilies , soaked till soft, light soy sauce, worcestershire sauce, fish sauce, ground turmeric, salt, sugar, pepper, cornflour, thick coconut milk, canola oil (for deep frying)

ketchup, red wine vinegar, celery salt, kosher salt, ground black pepper, ground cayenne, head white cabbage, finely chopped, soft shell crabs, cleaned, canola oil, kosher salt and freshly ground black pepper, soft buns, buttered if desired, and grilled, yellow tomatoes , cut into 1/4-inch-thick slices

vegetable oil, korean chile powder, ground beef (optional), korean soy bean paste (doenjang), water, salt and pepper to taste, korean soon tofu or soft tofu, drained and sliced, egg, sesame seeds, green onion, chopped

milk, ancho chile powder, garlic powder, jumbo soft-shell crabs, dressed, thick) slices red onion, vegetable oil, divided, soft-crusted hoagie rolls, split, butter, softened, yellow cornmeal, raw, hulled pumpkin seeds, masa harina or all-purpose flour, sea salt or kosher salt, chipotle tartar sauce, romaine lettuce leaves, ripe tomato, avocado, pitted, peeled , and cut into 12 slices, alfalfa or radish sprouts, lime wedges

grated coconut, salt, pandan leaves, chopped, water, water, tapioca pearls, white sugar, tapioca flour

fresh pandan leaves (or 3 drops of pandan extract or paste), stalks fresh lemongrass, jasmine rice, turmeric powder, coconut milk, fresh kaffir lime leaves, roughly shredded, salt

eggs, well-beaten, sugar, salt, milk, scalded, rice, extract (pandan), coconut milk, butter, cut into small squares, cinnamon, for sprinkling

shallots, fresh ginger, garlic cloves, stalk lemongrass, dried chilies, soaked, light soy sauce, worcestershire sauce, fish sauce, turmeric, salt, brown sugar, pepper, cornflour, coconut milk, boneless skinless chicken thighs, pandan leaves

boneless skinless chicken breasts or 1/2 kg boneless skinless chicken thighs, oyster sauce, soy sauce, rice wine or 1 tbsp cooking wine, sesame oil, drop pandan extract, garlic cloves, minced, black pepper, water, soy sauce, white sugar, ginger, grated, sesame seeds, toasted, cooking oil, pandan leaves

graham crackers (sweetmeal biscuits, 2 cups crumbs), butter, melted, superfine sugar (castor sugar), water, powdered gelatin, eggs, separated, superfine sugar, divided, crushed pineapple, lemon , zest of, and juice of, full fat soft cream cheese, fruit or whipped cream (to garnish)

sugar, cornstarch, salt, cold milk, canned pumpkin, cinnamon, nutmeg, ginger, boiling water, hot milk, soft butter, plain gelatin, cold water, egg whites, sugar, baked pie shell

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

more) canned chicken broth, yellow cornmeal, soft garlic herb cheese, grated swiss cheese (about 3 oz), grated mozzarella cheese (about 3 1/4 oz), chopped fresh parsley

olive oil, divided, fresh lemon juice, fresh thyme leaves, coarse kosher salt, ground black pepper, thick veal rib chops (each about 12 oz), frenched, shallots, peeled, halved, balsamic vinegar, grape tomatoes, drained capers plus 1 tbsp caper brine reserved from jar, soft polenta, arugula

water, dried porcini mushrooms, oranges, turkish bay leaves, fresh rosemary sprigs, extra-virgin olive oil, chopped onions, lamb shanks, dry red wine (such as barolo), tomato paste, low-salt chicken broth, soft polenta with bay leaves