58442 pandan leaves desserts Recipes

leaves from 2 radish bunches, potatoes, onions or 1 leek, broth (3 cups), milk (1 cup) - can be replaced by broth, creme fraiche / grated cheese

chicken drumsticks , deboned and skinned, pandan leaf , for wrapping, shallots, cm knob young ginger, garlic, stalk lemongrass, sliced, dried chilies , soaked till soft, light soy sauce, worcestershire sauce, fish sauce, ground turmeric, salt, sugar, pepper, cornflour, thick coconut milk, canola oil (for deep frying)

sugar, water, pandan leaves, fresh pineapple - peeled, cored and chopped, water, cinnamon stick

grain rice, chicken stock, coconut milk (low fat ), pandan leaves (tied into a knot for easy removal), garlic powder, salt, desiccated coconut (dried flaked coconut), turmeric, black pepper, ground ginger, chili flakes

rice flour, salt, coconut milk, pandan leaves, shredded, palm sugar, shaved, granulated sugar, water, screwpine leaves

coconut milk, pandan leaves (knot ), ginger (sliced ), salt, uncooked rice, chicken, dried red chilies, water, onions, garlic, ginger, oil, salt

eggs, white sugar, pandan leaves (tear a bit of each leaf and tie it into a knot), muslin , bag (or cheesecloth for sieving), thick coconut milk (santan)

mung beans, water, pandan leaves, shredded, palm sugar, shaved, flour , diluted with 2 tbsp of water, salt, vanilla essence, coconut milk

ingredients for chicken, chicken , preferrably kampong aka ranch, garlic , lightly smashed with skin intact, ginger, salt, water, ingredients for rice, grain rice, broth from cooking chicken, ginger, glove garlic , lightly smashed with skin intact, pandan leaves , tied in a knot, salt to taste, ingredients for the chilli, chillies, top and seeds removed, ginger, glove garlic, skin removed, juice of 3 limes, chicken broth

eggs, well-beaten, sugar, salt, milk, scalded, rice, extract (pandan), coconut milk, butter, cut into small squares, cinnamon, for sprinkling

eggs, palm sugar, coconut cream, pandan leaves , cut into 1-inch pieces, agar-agar powder, water, white sugar

black sticky rice, pandan leaves, water, palm sugar, salt, coconut cream

tapioca starch, coconut cream (200ml = 1/2 can), sugar, eggs, baking powder , single acting, pandan leaves and 1/2 tsp extract

coconut milk, water, pandan leaves, a ginger (sliced ), salt, uncooked rice, a chicken, dried red chilies, water, onion, garlic, a ginger, oil

coconut milk, granulated sugar, pandan leaves, washed and tied into a knot, kosher salt, eggs, egg yolks, dense white bread , such as pain de mie or pullman, toasted on 1 side, shaved salted butter, soft boiled egg, peeled or 1 soft fried egg sunny side up, dark soy sauce, ground white pepper