116541 panda pao chicken Recipes

vegetable oil, chicken, water chestnuts, sliced, peanuts, shelled and skinless, crushed red pepper flakes or 1/4 tsp, scallions, chopped, garlic, minced, ginger, minced, dry white wine, instant chicken bouillon granules, soy sauce, sugar, water, cornstarch, water, sesame oil, red wine vinegar

skinless chicken breasts , filet, light soy sauce, shaoxing rice wine, roasted sesame oil, cornstarch, peeled water chestnut, oil, baby english spinach leaves, salt, garlic cloves, finely chopped, unsalted peanuts, spring onion, finely chopped (scallion), chopped ginger, chili sauce, sugar, chinese black vinegar, chicken stock

boneless, skinless chicken thighs , cut into 1-inch pieces, reduced-sodium soy sauce, fresh ginger, peeled and grated, cornstarch, garlic, minced, low-sodium chicken broth, canola oil, onion, thinly sliced, red bell pepper, seeded , cut into thin strips, broccoli florets, cooked brown rice , optional, chopped roasted peanuts , optional

canola oil, divided, broccoli florets, ground fresh ginger (such as spice world), divided, water, crushed red pepper, skinless, boneless chicken breasts , cut into 1/4-inch strips, fat-free , less-sodium chicken broth, hoisin sauce, rice wine vinegar, low-sodium soy sauce, cornstarch, garlic cloves, minced, coarsely chopped salted peanuts

skinless, boneless chicken breast halves, cut into cubes, cornstarch, salt and pepper to taste, chinese five-spice powder , or to taste, water, soy sauce, brown sugar, asian (toasted) sesame oil, cornstarch, rice vinegar, chinese five-spice powder, vegetable oil, divided, onion, diced, stalk celery, diced, garlic, chopped, red pepper flakes , or to taste, roasted peanuts , or to taste

skinless chicken breasts, boneless, sherry wine , i use cream sherry for a slightly sweeter taste., cornstarch, water, soy sauce, cornstarch, sugar, rice wine vinegar, hot pepper sauce , i find the best pepper sauce for this recipe is cholula hot sauce imported, cooking oil, gingerroot, minced, garlic, minced, green onion, cut in 1/2, peanuts, rice, hot, cooked

whole boneless skinless chicken breasts (about 1 1/2 lb), egg white, cornstarch, salt, black bean sauce, hoisin sauce, chili paste with garlic, sugar, dry sherry or 2 tbsp shao-hsing wine, red wine vinegar, garlic, peeled and flattened but not chopped, peanut oil or 2 cups vegetable oil or 2 cups corn oil, raw shelled and hulled fresh unsalted peanuts, dried hot red chili peppers, cut in half

water, hoisin sauce, soy sauce, sambal oelek (chili paste), cornstarch, soy sauce, cornstarch, boneless skinless chicken breast, diced, sesame oil, egg white , fork beaten, garlic clove, crushed (may substitute 1/4 tsp garlic powder), sesame oil, garlic clove, crushed (may substitute 1/4 tsp garlic powder), grated gingerroot (may substitute 1/8 tsp gound ginger), carrots , thinly sliced on sharp diagonal, green pepper, diced, red pepper, diced (may omit green pepper and use 1 whole red), fresh small red chile , remove seeds and ribs if less heat is desired, green onions , cut on diagonal into 1 inch (2.5 cm), cooking oil, rice vermicelli, white rice

boneless skinless chicken breast, cubed, egg, cornstarch, cornstarch, salt, vegetable oil (for frying ), rice vinegar, sugar, dry roasted peanuts, red bell pepper, chopped into cubes, chopped scallions, minced fresh gingerroot, garlic cloves, minced, dried hot red chili peppers, soy sauce, sesame oil, sesame oil, rice , to serve it with

boneless skinless chicken breast, egg white, cornstarch, white pepper, thai peppers (dried ), green pepper, cut into squares, onion, cut into bite size pieces, stalks celery , cut on the diagonal, water chestnuts, drained, sauce 4 tbsp soy sauce, dry sherry, rice vinegar, sugar, sesame oil, hoisin sauce, oyster sauce, peanut oil, unsalted dry roasted peanuts

boneless skinless chicken breast, cut into chunks, white wine, soy sauce, sesame oil, divided, cornstarch , dissolved in 2 tbsp water, chili paste, distilled white vinegar, brown sugar, green onions, chopped, chopped garlic, water chestnuts, chopped peanuts

boneless skinless chicken breasts, soy sauce, sugar, asian dried red chilies, split, grated ginger, red pepper flakes, canned szechuan sauce, sherry wine, sesame oil, rice vinegar, water, minced garlic, peanut oil (or other light oil), red bell pepper, cut into chunks, cornstarch

boneless skinless chicken breast halves, dry sherry, cornstarch, cold water, reduced sodium soy sauce, cornstarch, granulated sugar, rice vinegar, hot pepper sauce, canola oil, gingerroot, grated, garlic cloves, minced, green onions, cut diagonally into 1/2-inch pieces, dry roasted peanuts, cooked rice, hot

wine vinegar, soy sauce, sugar, boneless skinless chicken breasts, cornstarch, oil, chopped green onions, garlic cloves, minced, red pepper flakes, ground ginger, roasted peanuts

boneless skinless chicken breast halves, cup into 1/2 inch pieces, soy sauce, divided, fresh lemon juice, sugar, cornstarch, crushed red pepper flakes, water, canola oil, garlic, minced, red bell pepper, cored, seeded and cut into 1/2 inch pieces, onion, peeled and very coarsely chopped, roasted peanuts

soy sauce, dry sherry or 1 tbsp shaoxing rice wine, cornstarch, vegetable oil, boneless skinless chicken breasts, cut into 1-inch chunks, soy sauce, dry sherry or 1 tbsp shaoxing rice wine, red wine vinegar or 1 tbsp dark chinese-style vinegar, sugar, cornstarch, salt , to taste, vegetable oil, dried hot red chilies, ground szechwan pepper (optional), chopped garlic, chopped fresh gingerroot, chopped green onions, dry roasted salted peanut, sesame oil

soy sauce, stir-fry sauce (i.e. soy vey), chili paste (*preferably with garlic), salt, pepper, drops sesame oil, sherry wine, rice wine vinegar, grated fresh ginger, sugar, water, garlic clove, crushed, peanut oil or canola oil, roasted peanuts, dried red chili peppers, garlic clove, smashed, diced chicken (thigh meat - 4 thighs should be enough), diced carrots, diced celery, cornstarch , slurry made with

rice wine, peanut oil, soy sauce, salt, cornstarch, boneless, skinless chicken breast, thinly sliced, light soy sauce, rice wine, rice vinegar, sugar, hoisin sauce, peanut oil, dried red chiles remove stems and cut in halves, ginger, peeled, thinly sliced , smashed, garlic , smashed, green onion, cut the white part into 1/2 -inch pieces, julienne the green parts, deep-fried peanuts, chicken stock plus 1 tbsp cornstarch, mixed together to make slurry