116600 general pao chicken Recipes

boneless skinless chicken breast, cornstarch, reduced-fat chicken broth, reduced sodium soy sauce, rice vinegar, sugar, dry sherry, hoisin sauce, fresh minced ginger, minced garlic, red pepper flakes, sesame oil, red bell pepper, diced, onion, diced

chicken, hot chinese chili paste, thai sweet chili sauce, crushed red pepper flakes, sherry wine or 1/4 cup rice wine, soy sauce, garlic cloves, sugar, chili peppers , pods, chicken, peanut oil

kung pao chicken, boneless, skinless chicken breast, diced into 1/2-inch pieces, rinsed and drained, cooking wine, soy sauce, water, vegetable oil, divided use, whole dry chili peppers (smaller than 3 inches; if longer, cut in half), diced green onion, white part only, in 1/2-inch pieces, ground ginger, ground garlic, crushed red chili pepper, cornstarch mixed with 1/2 tbsp water, sesame oil, dry roasted peanuts, marinade, water, salt, egg, cornstarch, vegetable oil

chicken breasts, lemon , juice of, garlic clove, zucchini (small), onions, bell peppers, tomatoes (fresh ), corn (canned ), red beans (red, canned ), olive oil, chicken broth, thyme (dried ), oregano, ground red chili pepper, pepper, salt

sauce, sesame oil, cornstarch, sugar, rice vinegar, soy sauce, chicken bouillon granules, water, white cooking wine, rest of the ingredients, oil for deep frying, chicken breasts, cubed, egg, cornstarch, a handful of dried chili peppers (japones or arbol), fresh minced ginger, heaping spoonful of minced garlic (or, roughly 3 large cloves), green onions, sliced diagonally in 1 inch pieces, cloud ear mushrooms, soaked and sliced into strips, baby corn, snow peas, red bell pepper, diced

chicken breast, diced, dried chilies, cornstarch, mixed with a little cornstarch (binder), peanuts (dry roasted or fried), drops sesame oil, salt, egg white, cornstarch, dry sherry, drops vegetable oil, minced garlic, scallions, finely chopped, minced fresh gingerroot (optional), green bell pepper, sliced, sliced bamboo shoot (, or thinly sliced carrot), sugar, hot sauce (chinese chilie paste with garlic works well. if you use it you may want to cut back on the minced ga), dark soy sauce, dry sherry, vinegar (i use chinese red but white, cider or asian rice, unseasoned are also ok.), chicken stock

skinless, boneless chicken breast halves - cut into bite-size pieces, cornstarch, eggs, salt, ground black pepper, all-purpose flour, baking powder, vegetable oil, sesame oil, grated fresh ginger root, chopped green onion, water, distilled white vinegar, white sugar, cornstarch, soy sauce, oyster sauce, ketchup

chicken , boneless skinless breast fillets, white wine, soy sauce, sesame oil, divided, cornstarch , dissolved in 2 tbsp water, hot peppers , chile, white vinegar, distilled, brown sugar, green onions, chopped, chopped garlic, water chestnuts, chopped peanuts

chicken breast, peanut oil, soy sauce, water, sherry wine, rice vinegar, cornstarch, sugar, crushed red pepper flakes, red chili peppers, ginger, green onion, chopped, peanuts

chicken fillets, cut into 1/2 inch cubes, cornstarch, shaoxing wine, peanut oil, dried red chilies, ginger , cut into thin strips, brown sugar, roasted unsalted peanuts, light soy sauce, black vinegar, szechuan salt and pepper

chicken breast, cut in thin strips., peanut or corn oil., dried red chilles, diced ., garlic, peeled and sliced ., sliced ginger root (thin), dry sherry, sesame oil (must), scallions, cut into small rounds., roasted peanuts ., salt, light soy sauce, dry sherry, cornstarch, egg white, beaten, soy sauce, chili sauce, white wine vinegar, sugar, cornstarch, vegetable broth

ground chicken, boneless skinless chicken breasts (chopped into 1/4inch dice ), chopped green onion, breadcrumbs, gresh grated gingerroot, vegetable oil, hoisin sauce, minced garlic, soy sauce, pepper

chicken meat, cut in bite size pieces, salt, egg white, cornstarch, peanut oil, divided, roasted peanuts, skinless, whole dried red chili peppers, green onions, cut into 1/2-inch lengths, garlic cloves, minced, water chestnut, diced (optional), chili paste with garlic, soy sauce, sherry wine, rice vinegar, sugar, chicken broth, cornstarch, sesame oil

chicken thighs , boned and cubed, eggs, beaten, cornstarch, dried pepper pods, rice vinegar, rice wine, sugar, soy sauce

chicken wings, peanut or olive oile, salt, sauce, cornstarch, soy sauce, toasted sesame oil, rice vinegar, water, chopped fresh giner, garlic, finely chopped, sambal oelek (hot pepper and garlic sauce found in international isle of grocery store), paprika, water, sugar, green onion , finelty sliced

boneless chicken (bite-sized pieces), soy sauce, corn starch, egg white beaten until frothy, oil, hot dried pepper (crushed ), minced garlic, minced ginger root (1 inch), white wine vinegar, white wine, sesame oil, salt, brown sugar, chopped brocolli, shredded carrots

chicken breasts, cut in 1/2 inch cubes, light soy sauce, light olive oil, garlic, minced, red bell pepper , cut in largish chunks, onion , cut in largish chunks, cooked rice, light soy sauce, lemon juice, cornstarch, water, crushed red pepper, peanuts

chicken breasts (cut into 1/2-inch cubes ) or 1 lb chicken thigh (cut into 1/2-inch cubes), cornstarch, onion (cut up into 1/2-inch pieces), red chili peppers (cut into 1/2-inch chunks ), zucchini (cut into 1/2-inch chunks ), yellow squash (cut into 1/2-inch chunks ), water, soy sauce, minced garlic, ground ginger, red pepper flakes, white vinegar, wine , cooler (or sherry if you happen to have that lol..)