114998 pancetta wrapped haddock lemon aioli asparagus Recipes

asparagus (1/2 inch thick ; 12 to 15), extra-virgin olive oil, pancetta

medjool dates, whole fresh mint leaves, manchego cheese ,* cut into twenty 1 1/2 x 1/4 x 1/4-inch strips, sliced pancetta (italian bacon)

garlic cloves, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, tied boneless pork loin roast, salt and freshly ground black pepper, sliced pancetta, chicken broth, dry white wine

cocktail sausages or chipotlas, very thin slices of pancetta, vegetable oil

beef tenderloin, trimmed, kosher salt, coarsely ground pepper, olive oil, divided, very thin pancetta slices, wax paper, garlic cloves, minced, chopped fresh rosemary, kitchen string, horseradish cream

mushrooms (with 1-in.-wide caps; about 5 oz. total), rinsed and patted dry, salt and fresh-ground pepper, fresh sage leaves, rinsed and patted dry, pancetta (about 6 oz. total; see notes ) or 12 strips thin-sliced bacon

garlic cloves (unpeeled ), salt, pancetta or thin-cut bacon

fresh haddock fillets, lemon juice, salt, freshly ground black pepper, button mushrooms, chopped parsley, chopped tarragon

asparagus, olive oil, salt, prosciutto, chives (optional), mayonnaise, garlic, minced, lemon peel, finely grated, lemon juice, cayenne

asparagus(1/2 thick ;12-15, extra-virgin olive oil, pancetta (1/4 lb), wooden skewers ,soaked in water 30 mins

lemon, mayonnaise, garlic clove, finely minced, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper, fingerling potatoes or 4 small yukon gold potatoes, boiled until tender, stalks asparagus, trimmed and blanched in salted water until just tender, lump crabmeat, watercress , bottom few inches torn off

cilantro, rinsed, canola oil, honey, fresh lime juice, salt to taste, canned chipotle pepper, adobo sauce from canned chipotle peppers, fresh lemon juice, rice vinegar, garlic, canola oil, salt to taste, extra large shrimp (16-20), peeled and deveined, tail left on, sliced pancetta

u -8) head on wild shrimp, pancetta, lemon pepper, worcestershire sauce, whole milk, water, jalapeno peppers, split, yellow corn stone-ground grits, whole butter, mascarpone cheese, salt and pepper, peeled and sliced shallots, corn cobs , kernels removed, all the shrimp shells from peeling shrimp, whole butter, tomato paste, dry sherry, shrimp stock, whole butter, all-purpose flour, okra , rolled in rice flour, thick slices heirloom tomatoes, shaved fennel , soaked in ice water, fennel fronds, for garnish, micro parsley, for garnish

chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, crumbled bay leaves, olive oil, skinless boneless chicken breast halves, pancetta, chopped, cabbage, cored, thinly sliced, very thin slices pancetta, fresh rosemary sprigs, garlic cloves, peeled, dry white wine

boneless pork loin , cut into 1/4-inch-thick cutlets, pancetta slices, freshly grated parmesan cheese, fresh breadcrumbs, chopped fresh parsley, garlic clove, minced, olive oil, onion, thinly sliced, fennel seeds, basket cherry tomatoes, halved, dry white wine

fresh orange juice, white wine, fresh lime juice, rice wine vinegar, shallots, minced, fresh ginger, minced, butter, cut into 6 pieces, salt and pepper, pancetta, diver scallops (about 1 lb.), olive oil

dried porcini mushrooms, boiling water, unsalted butter, shallots, minced, garlic cloves, minced, scallions, minced, salt and freshly ground pepper, center-cut trimmed beef tenderloin in 1 piece, vegetable oil, sliced pancetta, chilled