278978 pancetta green onions laurentiis Recipes

red-skinned potatoes , scrubbed, unpeeled, russet potatoes , scrubbed, unpeeled, half and half, chopped green onions, butter, room temperature

nonstick vegetable oil spray, red-skinned potatoes (about 12), cut into 1/2-inch wedges, sugar, chopped fresh thyme or 1/2 tsp dried, fresh lemon juice, olive oil, head boston lettuce , torn into pieces (about 3 cups), green onions, thinly sliced, chopped fresh tarragon

water, jasmine rice, rinsed well,drained or 1 1/4 cups long-grain white rice, salt, shelled fresh peas or 1/2 cup frozen peas, extra virgin olive oil, green onions, thinly sliced, fresh lemon juice, chopped fresh parsley, grated lemon , rind of

simply potatoes shredded hash browns, lump crabmeat, diced prosciutto, green onions, diced, eggs

russet potatoes, oil, salt and pepper, grated parmesan cheese (optional), bacon (cooked until crisp and chopped), cheddar cheese, finely grated, chopped fresh parsley, cayenne pepper, green onions, finely chopped, sour cream or barbecue sauce

watercress, thick stems trimmed, russet potatoes, peeled , cut into 2-inch pieces, whole milk, butter, olive oil, green onions, finely chopped (about 1 1/2 cups)

unbleached all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, ground black pepper, sour cream, eggs, unsalted butter, melted, cooled, frozen corn kernels, thawed, drained, chopped green onions

low-salt chicken broth, salt, plain couscous (about 15 oz), golden raisins, pine nuts, toasted, green onions, chopped, butter, melted

vegetable oil, chopped shallots, dried thyme, frozen yellow corn kernels, thawed, more) water, salt, quick-cooking grits, chopped green onions, hot pepper sauce

russet potatoes (about 1 1/4 lb), peeled, cut into chunks, milk, butter, green onions, chopped, freshly grated parmesan cheese, salt and freshly ground pepper

russet potatoes (about 3 medium), unpeeled , scrubbed, sliced green onions, chopped fresh cilantro, garlic cloves, minced, minced peeled fresh ginger, salt, ground black pepper, egg, oriental sesame oil, sesame seeds, canola oil

sherry wine vinegar, shallot, chopped, dijon mustard, olive oil, crumbled blue cheese, red-skinned potatoes, unpeeled (about 2 3/4 lb), olive oil, watercress, stems trimmed, green onions, chopped

fresh breadcrumbs made from crustless french bread, crabmeat, well drained, green onion, chopped, chopped fresh dill, old bay seasoning, mayonnaise, dijon mustard, fresh lemon juice, egg, beaten to blend, butter

butterflied boned leg of lamb , trimmed of excess fat, garlic cloves, thinly sliced, minced fresh thyme, dried savory, minced fresh rosemary, green onions, trimmed, extra-virgin olive oil, french-bread baguettes , each cut crosswise into five 4- to 4 1/2-inch pieces, aioli, red bell pepper sauce, purchased tapenade

mayonnaise, plain yogurt, chopped fresh mint, green onions, minced, white wine vinegar, acorn squash, peeled baby carrots

bottled teriyaki sauce, wasabi paste (horseradish paste), sea scallops, whole green onions, sesame seeds

blood oranges or navel oranges, green onions, chopped, chopped fresh parsley, dried crushed red pepper, extra-virgin olive oil

eggs, smoked trout fillets, broken into 1/2-inch pieces, cream cheese, cut into 1/2-inch pieces, room temperature, chopped green onions, chopped fresh dill, butter, fresh dill sprigs (optional)