Mashed Potatoes with Watercress and Green Onions Recipe

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Mashed Potatoes with Watercress and Green Onions
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Ingredients:

Directions:

  1. Bring medium saucepan of water to boil. Add watercress and blanch 10 seconds. Drain. Pat dry and chop watercress.
  2. Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain. Return potatoes to pot. Stir over medium heat until any excess liquid evaporates, about 2 minutes.
  3. Bring milk almost to simmer in small saucepan. Add hot milk, butter, and oil to potatoes; mash until almost smooth. (Can be prepared 2 hours ahead. Let stand uncovered at room temperature. Rewarm over medium-low heat, stirring often, before continuing.) Stir in green onions and watercress. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.78 Kcal (1289 kJ)
Calories from fat 76.29 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 10.74mg 4%
Sodium 46.63mg 2%
Potassium 1311.52mg 28%
Total Carbs 49.69g 17%
Sugars 4.24g 17%
Dietary Fiber 4.72g 19%
Protein 7.87g 16%
Vitamin C 19.5mg 32%
Iron 2.4mg 13%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 111.5 Kcal (467 kJ)
Calories from fat 27.64 Kcal
% Daily Value*
Total Fat 3.07g 13%
Cholesterol 3.89mg 4%
Sodium 16.89mg 2%
Potassium 475.12mg 28%
Total Carbs 18g 17%
Sugars 1.54g 17%
Dietary Fiber 1.71g 19%
Protein 2.85g 16%
Vitamin C 7.1mg 32%
Iron 0.9mg 13%
Calcium 30.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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