216184 pancetta cheese stuffed burgers mayonnaise Recipes
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Cheese- Stuffed Chicken Breasts Topped With Shrimpboneless skinless chicken breast halves and10 Moreboneless skinless chicken breast halves, chopped fresh parsley, grated parmesan cheese, chopped scallion, salt, pepper, garlic powder, shrimp, peeled deveined, olive oil, fontina cheese, grated 1 cup28 min, 11 ingredients
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Cheese-Stuffed Rigatoni Chipsrigatoni pasta, sea salt, oil (for frying ) and6 Morerigatoni pasta, sea salt, oil (for frying ), garlic cloves, smashed and finely minced, olive oil, ricotta cheese, mascarpone cheese, oregano, fresh ground pepper1 hour , 9 ingredients
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Cheese Stuffed Chilesgreen chiles, grated cheddar cheese, egg, beaten, mayo and2 Moregreen chiles, grated cheddar cheese, egg, beaten, mayo, softened cream cheese, crushed corn flakes (your choice )30 min, 6 ingredients
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Cheese Stuffed Hungarian Peppersriccata cheese, mozarella cheese, shredded and7 Morericcata cheese, mozarella cheese, shredded, parmesan cheese, eggs, salt, parsley, oil, gloves of garlic, pressed (to taste), hungarian peppers, cleaned35 min, 9 ingredients
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Cheese Stuffed Zucchinizucchini, salted water, eggs, grated medium cheddar cheese and5 Morezucchini, salted water, eggs, grated medium cheddar cheese, cottage cheese, dry onion flakes, parsley flakes, salt, freshly ground black pepper9 ingredients
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Cheese-Stuffed Swordfishgrated parmesan cheese, fine, dry breadcrumbs and7 Moregrated parmesan cheese, fine, dry breadcrumbs, drained capers, minced, minced fresh parsley, black pepper, garlic clove, minced, swordfish fillet (about 2 inches thick ), part-skim mozzarella cheese , cut into 4 equal slices, olive oil-flavored cooking spray9 ingredients
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Cheese-Stuffed Pork Loinboned center-cut pork loin (about 3 lb.), fat trimmed and5 Moreboned center-cut pork loin (about 3 lb.), fat trimmed, mustard-green leaves (9 to10 in . long), herb - and garlic-flavor boursin cheese, grated parmesan cheese, fresh-ground pepper, fat-skimmed chicken broth6 ingredients
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Cheese-Stuffed Chicken Cutlets with Mustard Saucechicken cutlets, about 1/2 inch thick and10 Morechicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying11 ingredients
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