Cheese Stuffed Hungarian Peppers Recipe

Posted by
Rate It!
Cheese Stuffed Hungarian Peppers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all cheeses together.
  2. Add salt, parsley, and garlic - mix well.
  3. Stuff peppers with cheese mixture.
  4. Place on foil lined baking sheet.
  5. Drizzle oil on peppers.
  6. Bake at 350° for 35 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.46 Kcal (437 kJ)
Calories from fat 65.93 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 44.3mg 15%
Sodium 431.95mg 18%
Potassium 72.49mg 2%
Total Carbs 2.92g 1%
Sugars 1.15g 5%
Dietary Fiber 0.28g 1%
Protein 7.96g 16%
Vitamin C 25.4mg 42%
Iron 0.2mg 1%
Calcium 209.8mg 21%
Amount Per 100 g
Calories 129.87 Kcal (544 kJ)
Calories from fat 81.97 Kcal
% Daily Value*
Total Fat 9.11g 11%
Cholesterol 55.08mg 15%
Sodium 537.03mg 18%
Potassium 90.12mg 2%
Total Carbs 3.63g 1%
Sugars 1.43g 5%
Dietary Fiber 0.35g 1%
Protein 9.9g 16%
Vitamin C 31.5mg 42%
Iron 0.3mg 1%
Calcium 260.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top