2714 pan with pepper and Recipes

margarine, softened, masa harina (masarica), salt, sugar (optional), water (+ more if needed ), cooked ground beef or 1 cup shredded chicken or 1 cup pork or 1 cup beef, seasoned with, adobo seasoning or garlic salt, pepper

bacon fat or 3 tbsp oil, potatoes, peeled and sliced thin, onions, finely chopped, grated cheddar cheese, salt, black pepper

all-purpose flour, salt, black pepper, water, egg white, seasoned breadcrumbs, cornmeal, bass fillets, skinned, vegetable oil, butter, lemon wedges

oatmeal, unsalted butter , plus, unsalted butter, fresh water trout , cleaned through gills, salt, pepper, corn oil, lemon juice, lemon, quartered for garnish (optional)

trout fillets, boned and skinned, bacon, egg, milk, salt, pepper, all-purpose flour, yellow cornmeal, paprika (optional)

lake trout fillets (about 8 oz each), grated parmesan cheese, bacon-flavored crackers, crushed, cornmeal, garlic salt, pepper, eggs, milk, canola oil, lemon wedges and/or minced chives or parsley, optional

olive oil, salt and pepper, filet mignon steaks (nice size), garlic, shiitake mushrooms, stemmed and sliced, sherry wine, dijon mustard, heavy cream

beef steaks , such as new york or 2 (6 oz) top sirloin steaks, oil, salt and pepper

yellow squash, vegetable oil, cornmeal, salt , to taste, pepper , to taste

panko (japanese breadcrumbs), chopped fresh cilantro, extra-large shrimp, peeled and deveined (about 15), salt, black pepper, egg, beaten, water, canola oil

bacon, butter, olive oil, minced garlic, sweet onion, chopped, baby spinach leaves, coarse salt and ground black pepper to taste

egg, all-purpose flour, dried herbes de provence, seafood seasoning (such as old bay), salt, ground black pepper, skinless, boneless halibut fillets, olive oil

head green cabbage, butter, chicken broth, sugar, salt, freshly ground pepper

sea bass fillets, skin on, coarse salt and cracked black pepper, all-purpose flour , to coat fish, olive oil

dressed freshwater bass, salt, pepper, all-purpose flour, cornmeal, butter or margarine, bacon drippings, chopped fresh parsley, lemon wedges

smelt, cornmeal, flour, salt, pepper, oil (for frying ), whole lemon

rock cornish game hens, olive oil, divided, herbes de provence, salt and pepper, garlic cloves, divided, white wine