80993 pan watercress parmesan pecans Recipes

watercress, parmesan cheese, grated, walnut pieces, chopped, garlic cloves, chopped, lemon , zest of, grated, extra virgin olive oil, salt & freshly ground black pepper, farfalle pasta, tomatoes, halved, pitted black olives, halved

chicken breast tenders , cut into 1-inch-wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil

mayonnaise, grated lemon peel, fresh lemon juice, granny smith apples (about 2 1/2 lb), unpeeled, cored , cut into 1/2-inch pieces, chopped celery, chopped radishes, dried cranberries, chopped red onion, watercress leaves, pecans, toasted, chopped, heads of radicchio, leaves separated

pan-dressed tilapia fillets, dry breadcrumbs, grated parmesan cheese, parsley, chopped, paprika, oregano, basil, salt (to taste), pepper, margarine or 3/4 cup cooking oil, lemon wedge

watercress, trimmed and chopped, imitation crabmeat, chopped, stalk celery, chopped, green onions, chopped, tomato, chopped, olive oil, rice vinegar, chopped fresh basil, salt and pepper to taste

watercress, sesame seeds, white-wine vinegar, vegetable oil, asian sesame oil

watercress, stalks removed, stalk celery, chopped, spring onions, chopped, garlic cloves, chopped, mascarpone cheese, ground black pepper or 2 tsp pink peppercorns, drained

watercress, cut to 3-inch pieces, tofu, cut to 1-inch blocks, light chunk tuna in water, flaked, tomato, diced into 1/2-inch pieces, soy sauce, rice vinegar, gingerroot, finely grated, sesame oil, toasted sesame seeds, sugar

watercress leaf, butter, leeks, washed and diced small (white part only ), zucchini, peeled and diced (see note ), chicken stock or 2 1/2 cups broth, salt and pepper, heavy cream (use yogurt only if soup will be served cold, optional, optional) (optional) or 2 tbsp yogurt (use yogurt only if soup will be served cold) (optional), virgin coconut oil (optional)

ripe but firm pears, quartered and cored (bartlett, bosc, anjou), sugar, salt and pepper, olive oil, balsamic vinegar, divided, olive oil, shallot, minced, sugar plus 1/2 tsp, salt, fresh ground pepper, green leaf lettuce, washed, dried and torn into 1-inch pieces, watercress, washed, dried, and stemmed (about 4 cups), parmesan cheese, shaved into thin slices with a vegetable peeler, pecans, toasted and chopped

catfish fillets, cut into 1-inch wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil

ground pecans, grated parmesan cheese, fine, dry breadcrumbs, chopped fresh parsley, salt, pepper, cod fillets, eggs, beaten, olive oil

catfish fillets, cut into 1-inch-wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil

pecan halves, unsalted butter, melted, honey, freshly grated parmesan cheese, salt and freshly ground pepper, fresh lemon juice, minced shallots, dijon mustard, extra-virgin olive oil, navel or blood oranges, baby spinach, sicilian green olives, pitted and chopped

shrimp, freshly squeezed lime juice , plus 1 tbsp (3 limes), fresh lemon juice, fresh orange juice, brown sugar, ginger, cornstarch, mangos, honey, watercress, parmesan cheese

watercress , coarse stems discarded (6 cups), frisee (french curly endive), torn into 2-inch pieces (4 cups), extra-virgin olive oil, red-wine vinegar, chopped shallot, granny smith apple, celery root (1/2 lb), peeled

watercress, stemmed, oranges, peel and white pith removed, quartered lengthwise, sliced crosswise, red onion, thinly sliced, sherry wine vinegar or red wine vinegar, olive oil, dried marjoram, pine nuts