Parmesan-Pecan-Crusted Fried Fish Recipe

Posted by
Rate It!
Parmesan-Pecan-Crusted Fried Fish
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir together first 6 ingredients.
  2. Cut fillets into 2-inch pieces; dip in eggs, and dredge in pecan mixture.
  3. Cook fish, in batches, in hot oil in a large skillet over medium-high heat 1 minute on all sides or until golden; drain on paper towels. Place fish on a wire rack in a jelly-roll pan, and keep warm in a 200° oven.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2936.54 Kcal (12295 kJ)
Calories from fat 2027.83 Kcal
% Daily Value*
Total Fat 225.31g 347%
Cholesterol 842.29mg 281%
Sodium 5633.4mg 235%
Potassium 2932.29mg 62%
Total Carbs 42.49g 14%
Sugars 7.76g 31%
Dietary Fiber 12.57g 50%
Protein 182.81g 366%
Vitamin C 21.1mg 35%
Iron 8.2mg 46%
Calcium 835.3mg 84%
Amount Per 100 g
Calories 205.91 Kcal (862 kJ)
Calories from fat 142.19 Kcal
% Daily Value*
Total Fat 15.8g 347%
Cholesterol 59.06mg 281%
Sodium 395.01mg 235%
Potassium 205.61mg 62%
Total Carbs 2.98g 14%
Sugars 0.54g 31%
Dietary Fiber 0.88g 50%
Protein 12.82g 366%
Vitamin C 1.5mg 35%
Iron 0.6mg 46%
Calcium 58.6mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 76.7
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top