186412 pan two rosemary mustard sauce Recipes

boneless rib-eye steaks (1 inch thick ), fresh coarse ground black pepper, olive oil, minced garlic, dry red wine, canned beef broth, country-style dijon mustard, butter , cut into pieces, minced fresh parsley

pork tenderloin , about 10oz each, plain flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock, maple syrup, coarse grain mustard, lemon juice, parsley, chopped (optional)

butter slightly softenend, dijon mustard smooth style, swondfish 1 inch thick, vermouth, shallot very finely chopped, butter, olive oil, fresh tarragon may sub dried

whole grain dijon mustard, garlic cloves, sliced, dried rosemary, crushed, fresh ground black pepper, leg of lamb, well trimmed , boned, mint jelly

butter, coarse grain mustard, fresh rosemary, chopped, lemon juice, lemon rind, grated, honey

olive oil, lamb shanks, onions, sliced into quarters, bay leaves, rosemary, vegetable stock or 250 ml chicken stock, red wine, garlic, peeled and squashed, grain mustard

ears corn, olive oil, fresh rosemary, chopped, dijon mustard

ground beef, sliced pepperoni, water, tomato sauce, tomato paste, mushroom stems and pieces, drained (optional), dried onion flakes, dried parsley flakes, dried oregano, chili powder, sugar, garlic powder

uncooked spaghetti, ground beef, sliced pepperoni, water, tomato sauce, tomato paste, mushroom stems and pieces, drained, dried minced onion, dried parsley flakes, dried oregano, chili powder, sugar, garlic powder

boneless center cut pork chops (approx. four ), salt and pepper, italian-style breadcrumbs, chopped fresh rosemary, olive oil

chicken breasts, rosemary, chopped, lemon, salted butter, cubed, chicken stock, shallots , slivered, organic arugula, washed with stems removed, sea salt, fresh ground pepper, extra virgin olive oil , as needed

onions, finely chopped, olive oil, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, stone-ground mustard, pepper, bulk pork sausage

whole mustard seeds, dried rosemary, garlic flakes, dried, coarse salt (kosher or sea salt), black pepper, freshly ground, brown sugar, mustard powder

leg of lamb, garlic cloves, dried rosemary, dark brown sugar, kosher salt, fresh ground black pepper, mustard

boneless skinless chicken breasts, zucchini, dijon mustard, lemon juice (fresh is best , but you can use bottled if you need to), olive oil, garlic powder or 2 tsp minced garlic, fresh rosemary, minced, fresh coarse ground black pepper, celery seed

pork tenderloins, trimmed, kosher salt and freshly ground pepper, vegetable oil, for the grill, firm-ripe peaches, halved, pitted and cut into wedges, dry white wine, light brown sugar, lemon, whole-grain mustard, chopped fresh rosemary , plus 1 or 2 small sprigs

chopped fresh rosemary, dijon mustard, salt, pepper, garlic cloves, minced, lean lamb loin chops (about 1 1/4 inches thick )

boneless skinless chicken breasts, salt and pepper, extra virgin olive oil, fresh rosemary, garlic, minced, grainy mustard, lemon juice