96 pan tarragon Recipes
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nonstick vegetable oil spray, honey mustard, divided and7 Morenonstick vegetable oil spray, honey mustard, divided, chopped fresh tarragon, divided, olive oil, divided, boneless turkey breast, net removed, baby potatoes, halved, sliced leeks (white and pale green parts only; about 2 large), trimmed french green beans (haricots verts), low-salt chicken broth2 hour , 9 ingredients
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de foie gras, calf liver, ground pork fat, milk and17 Morede foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)1 hour 20 min, 21 ingredients
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Oyster and Caramelized Onion Pan Roast (Bobby Flay)olive oil, unsalted butter, spanish onions, thinly sliced and9 Moreolive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on and cut into 1/2-inch dice, salt and freshly ground black pepper, clam broth, heavy cream, creme fraiche, oysters, shucked, chopped fresh tarragon , plus a few sprigs for garnish12 ingredients
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Grilled Salmon with Merlot Pan Sauce (Emeril Lagasse)wild salmon fillets, salt and freshly ground pepper and18 Morewild salmon fillets, salt and freshly ground pepper, essence , recipe follows, olive oil, divided, chopped shallots, chopped garlic, chopped thyme leaves, chopped tarragon leaves, unsalted butter, merlot, chicken stock, grilled chopped vegetables such as zucchini , red pepper, summer squash and red onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme40 min, 20 ingredients
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Herb-Marinated Grilled Chicken Paillards with Pan Sauceboneless, skinless chicken breasts , tenders removed and ... and12 Moreboneless, skinless chicken breasts , tenders removed and trimmed of any cartilage, lemon , zested and juiced, 1 tbsp juice reserved, olive oil, shallot, finely chopped, garlic, finely chopped, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, salt, for seasoning, pepper, for seasoning, white wine, chicken broth, cold butter30 min, 13 ingredients
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Chicken Breast Pan Roasted With a Roasted Tomato-Herb Saucetomatoes, olive oil, divided, herbes de provence and8 Moretomatoes, olive oil, divided, herbes de provence, kosher salt, plus more, fresh ground black pepper, worcestershire sauce, boneless skinless chicken breast, shallot, minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves40 min, 11 ingredients
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Simple Roast Chicken with Herbed Butter and a Quick Pan Gravyunsalted butter, at room temperature and22 Moreunsalted butter, at room temperature, chopped fresh soft herbs , such as tarragon, chives, and parsley, essence , recipe follows, minced garlic, plus 1 whole clove, smashed, salt, freshly ground black pepper, lemon juice, chicken, onion, thickly sliced, rib celery , cut into 1/2-inch pieces on the diagonal, carrot, cut into 1/2-inch dice, bay leaf, chicken broth, all-purpose flour, dry white wine, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 15 min, 23 ingredients
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Herbed Pan Roast of Salmon With Warm Greens and Herb Vinaigretteemerils herb vinaigrette, salmon steaks, salt and5 Moreemerils herb vinaigrette, salmon steaks, salt, white pepper, dijon mustard, chopped fresh herbs (tarragon, basil, chives,parsley, oregano), water26 min, 8 ingredients
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Lobster Pan Roast with Salsa Verde and Spicy Tomato Relish (Bobby Flay)olive oil and22 Moreolive oil, tomatillos , papery skins removed and roughly chopped, coarsely chopped parsley, coarsely chopped basil, coarsely chopped tarragon, water, minced garlic, white wine, clam juice, lemon, juiced, salt and pepper, unsalted butter, ripe tomatoes, coarsely chopped, diced spanish onion, coarsely chopped parsley, red pepper flakes, red wine vinegar, pure olive oil, salt and pepper, live lobsters , 1 1/2 lb each, olive oil, salt and freshly ground pepper, new potatoes , roasted and halved2 hour , 23 ingredients
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Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette (Bobby Flay)olive oil, unsalted butter, spanish onions, thinly sliced and19 Moreolive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper1 hour , 22 ingredients
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Trout Amandinepan-dressed trout (about 1 lb each), salt, pepper, eggs and7 Morepan-dressed trout (about 1 lb each), salt, pepper, eggs, half-and-half cream, king arthur unbleached all-purpose flour, almonds, butter, divided, lemon juice, dried tarragon, olive oil30 min, 11 ingredients
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Salmon Crepessalt, flour, eggs, milk and9 Moresalt, flour, eggs, milk, melted butter, plus extra for coating pan, white wine, salt and pepper, tarragon stems, butter, smoked salmon, freshly pureed tomatoes, tarragon, chopped, hard boiled eggs, roughly chopped1 hour 25 min, 13 ingredients
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Grilled Steak with Bourbon Saucecold butter, cubed, chopped shallot, chopped garlic and10 Morecold butter, cubed, chopped shallot, chopped garlic, chopped fresh thyme or 1 tsp dried thyme, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh tarragon or 1 tsp dried tarragon, bourbon (whisky use a good 1), beef stock, homemade or store bought, balsamic vinegar, salt & freshly ground black pepper, olive oil (if searing in pan ), beef tsp-bone steaks, 2 inches thick, salt & freshly ground black pepper1 hour 10 min, 13 ingredients
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Robert Saucechopped yellow onion, butter or margarine and7 Morechopped yellow onion, butter or margarine, tarragon vinegar, pan drippings, all-purpose flour, milk, dijon mustard, salt, pepper9 ingredients
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Moules And Fritesinngredients, mussels, olive oil, butter, shallots and11 Moreinngredients, mussels, olive oil, butter, shallots, garlic cloves, peeled and crushed, leek whites , cleaned thoroughly and chopped, heavy cream, mushrooms, diced, canadian cove mussels or mussels of your choice, dry white wine , such as muskadet, white-wine vinegar or tarragon vinegar, frites, peeled white potatoes, you may leave the potatoes unpeeled for a more rustic meal), cooking oil (enough to cover frites in pan)16 ingredients
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Zucchini Pancakesgrated zucchini, grated onion, salt, beaten eggs and5 Moregrated zucchini, grated onion, salt, beaten eggs, all-purpose flour, grated parmesan cheese, ground pepper, tarragon ), olive oil or other vegetable oil for saute pan20 min, 9 ingredients
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