Moules And Frites Recipe

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Moules And Frites
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Ingredients:

Directions:

  1. Preparation:
  2. Heat olive oil and butter, in Dutch oven or heavy pot and sauté shallots, garlic, leeks and mushrooms until limp, but not brown. Add mussels, wine, vinegar and heavy cream. Cover and steam on high about 4 minutes until mussels are opened. Thin sauce with white wine if desired. Serve hot with crusty bread.
  3. The Belgian Frites: The perfect Belgian frite should be 1/2 inch on each side and 3 inches long. Soak freshly cut frite in cold water for 10-15 minutes to wash off starch. The most important step is the double friture or double frying. First, fry the frite at 300oF. Let the frites cool completely before frying them for the second time at 360 degrees F. Serve with mussels.
  4. Note: Serve Mussels with fresh lemon wedges.
  5. Mayonnaise is used as dip for fries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4698.74 Kcal (19673 kJ)
Calories from fat 3798.14 Kcal
% Daily Value*
Total Fat 422.02g 649%
Cholesterol 198.61mg 66%
Sodium 1465.55mg 61%
Potassium 3652.65mg 78%
Total Carbs 161.21g 54%
Sugars 11.36g 45%
Dietary Fiber 17.83g 71%
Protein 73.81g 148%
Vitamin C 121.1mg 202%
Vitamin A 0.1mg 5%
Iron 27.6mg 153%
Calcium 204.4mg 20%
Amount Per 100 g
Calories 251.74 Kcal (1054 kJ)
Calories from fat 203.49 Kcal
% Daily Value*
Total Fat 22.61g 649%
Cholesterol 10.64mg 66%
Sodium 78.52mg 61%
Potassium 195.7mg 78%
Total Carbs 8.64g 54%
Sugars 0.61g 45%
Dietary Fiber 0.96g 71%
Protein 3.95g 148%
Vitamin C 6.5mg 202%
Iron 1.5mg 153%
Calcium 11mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128.3
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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