Directions:
- Sauté onion in butter in a medium saucepan until tender; add vinegar, and bring to a boil. Combine drippings, flour, and milk in a small bowl; gradually add to vinegar mixture. Stir in mustard, salt, and pepper; boil 10 minutes, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1512.73 Kcal (6333 kJ) | ||
| Calories from fat | 774.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.02g | 132% | |
|---|---|---|---|
| Cholesterol | 191.29mg | 64% | |
| Sodium | 2912.58mg | 121% | |
| Potassium | 473.6mg | 10% | |
| Total Carbs | 175.31g | 58% | |
| Sugars | 122.56g | 490% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 449.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 394.6 Kcal (1652 kJ) | ||
| Calories from fat | 201.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 132% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 64% | |
| Sodium | 759.75mg | 121% | |
| Potassium | 123.54mg | 10% | |
| Total Carbs | 45.73g | 58% | |
| Sugars | 31.97g | 490% | |
| Dietary Fiber | 2.05g | 31% | |
| Protein | 5.34g | 41% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.3mg | 27% | |
| Calcium | 117.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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