22123 pan steaks rouge Recipes

steak, flour, oregano (optional), salt and pepper, oil, onion, sliced, carrot, celery (with leaves ), green bell pepper, tomato sauce, salt and pepper

steak, cream of mushroom soup (fat free is ok), water, onion

butter, onions, sliced, garlic, minced, brown sugar, salt, boneless beef top sirloin steak , trimmed of fat, pepper, balsamic vinegar, snipped fresh parsley

steak (i use sirloin), oil, red wine vinegar, beer, green onion, sliced, garlic clove, minced, worcestershire sauce, dry mustard, salt, pepper, liquid smoke

filet mignon steaks, roquefort cheese, heavy whipping cream, butter, pepper, parsley (to garnish )

sirloin tip steak (cut into 4 serving size pieces), butter, salt, pepper, brandy, whipping cream, dijon mustard, low-fat sour cream (we cut the calories where we can), worcestershire sauce

steaks, evaporated milk, tabasco jalapeno sauce, salt, all-purpose flour, divided, paprika, garlic powder, salt, cracked pepper

steak, flour, vegetable oil, salt, pepper, onion, sliced, green pepper, cut in strips, mushrooms, tomato sauce, worcestershire sauce, lemon juice

onion, sliced into rings, eye steak fillet, about 1 inch thick, sake, mirin, soy sauce, sugar, salt, oil, divided, steamed rice, to serve

steaks, oil, brown gravy mix, water, minced onions, white vinegar, brown sugar, salt, pepper, ginger, worcestershire sauce, bay leaves

butter (at room temperature ), blue cheese, crumbled (at room temperature ), fresh basil, finely chopped, tabasco sauce, steaks (such as strip loin, at least 3/4 in. or 1.5 cm thick)

sirloin steaks, 1-inch thick, extra virgin olive oil, salt, pepper, crumbled feta cheese, greek yogurt, lemon , juice of, garlic clove, grated, oregano (no stems leaves chopped), ground cumin, ground coriander, hot pepper sauce, pita bread (or other flatbread), lemon wedges (optional), cucumber , slices (optional), tomato , slices (optional), red onion , slices (optional), shredded romaine lettuce (optional), kalamata olive (optional), shredded cheese (optional)

steaks (london broil, chuck, or round roasts may also be used), salt, black pepper, ground, red pepper, ground, white pepper, ground, all-purpose flour (dredging), vegetable oil, onions, chopped, bell peppers, chopped, celery rib, chopped, beef stock or 1 cup water

peaches, peeled and finely chopped, red onion, finely chopped, jalapeno chile, seeded and finely chopped, cilantro, chopped, fresh lime juice, fresh lime juice, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, flank steaks, salt and pepper, flour tortillas, monterey jack cheese, shredded, sour cream , for serving

steaks, cut into medium size chunks, tomatoes, mashed with juice, garlic cloves, chopped, onion, chopped, lipton onion soup mix, rosemary, thyme, salt and pepper, flour , for dredging

steak, tips, creamy italian dressing, italian dressing, barbecue sauce

olive oil or 1/4 cup vegetable oil, chopped fresh parsley, red wine vinegar, lemon juice, dried oregano, crushed red pepper flakes, garlic cloves, finely chopped, green onions, thinly sliced (for salsa, step two), tomatoes, chopped (for salsa, step two), boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick, bell pepper, salt, pepper, sized pieces romaine lettuce or 6 cups mixed greens, sliced mushrooms (optional)

chuck steaks, 1 inch thick, cut into serving pieces, onion soup mix (we use lipton), peeled italian tomatoes, oregano, vegetable oil, red wine vinegar, pepper, garlic powder