Directions:
- Trim most of the fat from the tips and beat them with a mallet to tenderize them.
- Cut the steak tips into one and a half or two inch cubes.
- Combine dressings and barbecue sauce into a large food storage bag with steak and shake vigorously.
- Marinate the tips in the refrigerator over night.
- Take tips out of the bag and throw all of them on a large grill and simply grill to your liking!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.36 Kcal (1844 kJ) | ||
| Calories from fat | 147.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 110.94mg | 37% | |
| Sodium | 875.74mg | 36% | |
| Potassium | 910.72mg | 19% | |
| Total Carbs | 35.32g | 12% | |
| Sugars | 29.6g | 118% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 36.43g | 73% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5.3mg | 30% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.79 Kcal (510 kJ) | ||
| Calories from fat | 40.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 25% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 37% | |
| Sodium | 242.21mg | 36% | |
| Potassium | 251.88mg | 19% | |
| Total Carbs | 9.77g | 12% | |
| Sugars | 8.19g | 118% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 10.08g | 73% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 30% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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