96651 pan squash chard salad bacon Recipes

  • Pan-Seared Scallops With Bacon and Spinach
    center-cut bacon, jumbo sea scallops (about 12) and
    7 More
    center-cut bacon, jumbo sea scallops (about 12), kosher salt, divided, fresh ground black pepper, divided, crushed red pepper flakes (perhaps more!), chopped onion, garlic cloves, sliced, fresh baby spinach, lemon wedges (optional)
    30 min, 9 ingredients
  • Pan-Seared Scallops with Bacon and Spinach
    center-cut bacon slices, jumbo sea scallops (about 12) and
    6 More
    center-cut bacon slices, jumbo sea scallops (about 12), kosher salt, divided, freshly ground black pepper, divided, chopped onion, garlic cloves, sliced, fresh baby spinach, lemon wedges (optional)
    8 ingredients
  • Pan-roasted Chicken on Bacon Mushroom Ragout
    reduced-sodium chicken broth, dried porcini mushrooms and
    9 More
    reduced-sodium chicken broth, dried porcini mushrooms, sliced bacon or pancetta, cut into thin strips, shallots , thinly sliced crosswise, olive oil, divided, fresh mushrooms (wild , common, or a combination), rinsed and thickly sliced, boned chicken breast halves (skin on; about 8 oz. each), rinsed and dried, salt and freshly cracked black pepper, butter, grenache or other dry red wine, chopped fresh lemon thyme or regular thyme leaves, plus sprigs for garnish
    11 ingredients
  • Squash Ribbon Salad
    archer farms ancho chile powder, ground cumin and
    6 More
    archer farms ancho chile powder, ground cumin, fresh lime juice, canola oil, salt and pepper, mixed squash, trimmed, avocado, pitted, peeled, and sliced, roasted salted sliced almonds
    5 min, 8 ingredients
  • Squash Apple Soup
    celery ribs, chopped, apple, peeled and chopped and
    10 More
    celery ribs, chopped, apple, peeled and chopped, onion, chopped, olive oil, butter, garlic clove, minced, poultry seasoning, salt, pepper, chicken broth, divided, frozen cooked winter squash, thawed, salad croutons and grated parmesan cheese, optional
    20 min, 12 ingredients
  • Deli-Style Fresh Broccoli Salad
    salad, bacon, diced, head broccoli, cut into florets and
    6 More
    salad, bacon, diced, head broccoli, cut into florets, sliced green onion, sweetened dried cranberries (such as craisins), dressing, mayonnaise, honey, cider vinegar
    25 min, 9 ingredients
  • Pan Fried Swiss Chard
    bacon, chopped, butter, fresh lemon juice, garlic paste and
    2 More
    bacon, chopped, butter, fresh lemon juice, garlic paste, swiss chard, stems removed, leaves cut into 1-inch pieces, salt and pepper to taste
    25 min, 6 ingredients
  • Squash-and-Mushroom Hominy Squash-and-Mushroom Hominy
    yellow squash (about 10 oz.) and
    11 More
    yellow squash (about 10 oz.), thick-cut bacon slices, diced, chopped onion, olive oil, hominy, drained, chopped fresh mushrooms, chicken broth, freshly ground pepper, grated lemon rind, lemon juice, chopped fresh parsley, salt to taste
    1 hour 1 min, 12 ingredients
  • Squash Ribbon Salad Squash Ribbon Salad
    chopped shallot, dijon mustard, honey, champagne vinegar and
    8 More
    chopped shallot, dijon mustard, honey, champagne vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, zucchini , cut into 2-inch segments, yellow squash , cut into 2-inch segments, baby golden beets, peeled, white mushrooms, chopped fresh chives , chervil and/or tarragon, kosher salt and freshly ground pepper
    5 min, 12 ingredients
  • Squash Ribbon Salad with Goat Cheese (Emeril Lagasse) Squash Ribbon Salad with Goat Cheese (Emeril Lagasse)
    zucchini, yellow squash, white wine or champagne vinegar and
    8 More
    zucchini, yellow squash, white wine or champagne vinegar, extra-virgin olive oil, salt, freshly ground black pepper, julienned fresh mint, julienned fresh basil, minced fresh chives, fresh goat cheese, crumbled, lightly toasted pine nuts
    20 min, 11 ingredients
  • Chunky Cheese Potato Soup and Wilted Spinach Salad Chunky Cheese Potato Soup and Wilted Spinach Salad
    bacon, white onion, diced, russet potatoes, chopped and
    11 More
    bacon, white onion, diced, russet potatoes, chopped, heavy cream, salt and pepper, grated cheddar cheese, all-purpose flour, rolls, split, wilted spinach salad , recipe follows, bacon, red wine vinegar, sugar, fresh spinach, washed, stems removed, tomato, chopped
    1 hour , 14 ingredients
  • Sauteed Swiss Chard With Bacon Sauteed Swiss Chard With Bacon
    olive oil, enough to lightly coat pan, bacon, diced and
    5 More
    olive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste
    20 min, 7 ingredients
  • Pizokel With Chard and Bacon Pizokel With Chard and Bacon
    flour (may need 2 cup), milk, water, eggs, salt and
    5 More
    flour (may need 2 cup), milk, water, eggs, salt, dried mint, bacon (or ham), swiss chard, chopped, celery, carrot
    30 min, 10 ingredients
  • Sauteed Swiss Chard With Bacon Sauteed Swiss Chard With Bacon
    olive oil, bacon, diced, garlic cloves, thinly sliced and
    4 More
    olive oil, bacon, diced, garlic cloves, thinly sliced, red bell pepper, diced, swiss chard, leaves whole, stems and ribs removed and chopped, red pepper flakes, salt & pepper
    26 min, 7 ingredients
  • Fall Brodo With Acorn Squash, Swiss Chard, and Bacon Fall Brodo With Acorn Squash, Swiss Chard, and Bacon
    acorn squash and
    8 More
    acorn squash, swiss chard, preferably with dark green leaves and red stalks, good quality bacon , cut into 1/2-inch pieces, chopped onions, chicken stock (made from scratch), farfalle pasta, kosher salt, cayenne pepper, coarsely grated parmigiano-reggiano cheese
    1 hour 30 min, 9 ingredients
  • Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray) Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray)
    racks of lamb , ask the butcher to trim and french, about... and
    21 More
    racks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped
    1 hour 30 min, 22 ingredients
  • Sauteed Swiss Chard with Bacon (Anne Burrell) Sauteed Swiss Chard with Bacon (Anne Burrell)
    olive oil, for pan, bacon, cut into 1/4-inch dice and
    5 More
    olive oil, for pan, bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or vegetable stock, kosher salt
    20 min, 7 ingredients
  • Hot Swiss Chard Salad Hot Swiss Chard Salad
    garlic, cut, vegetable oil, fresh swiss chard and
    5 More
    garlic, cut, vegetable oil, fresh swiss chard, red wine vinegar, salt, pepper, hardboiled egg, chopped, bacon , crisply fried and crumbled
    8 ingredients




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