92063 pan seared vinaigrette vegetable slaw Recipes

  • Perfect Pan-Seared Shrimp With Garlic Butter
    unsalted butter, softened, garlic clove, minced and
    9 More
    unsalted butter, softened, garlic clove, minced, lemon juice, chopped fresh parsley leaves, table salt, vegetable oil, shrimp, peeled and deveined (21/25 count ), table salt, ground black pepper, granulated sugar, lemon wedge, if desired
    10 min, 11 ingredients
  • Seared Scallops With Baby Spinach
    vegetable oil, toasted sesame oil, garlic cloves, minced and
    7 More
    vegetable oil, toasted sesame oil, garlic cloves, minced, fresh ginger, minced, baby spinach, soy sauce, sesame seeds, toasted, see note, sesame seeds, toasted, see note, fresh ground pepper, sea scallops
    17 min, 10 ingredients
  • Spiced Pan-Seared Tuna Salad Spiced Pan-Seared Tuna Salad
    fresh lemon juice, fresh orange juice and
    16 More
    fresh lemon juice, fresh orange juice, extra virgin olive oil, mayonnaise, honey, minced fresh tarragon leaves (i omitted these, don tsp like them), kosher salt (it calls for 1/2 tsp, i used 1/4 tsp), torn romaine lettuce, sliced onion, great northern beans, drained and rinsed, kosher salt, to taste (i didn tsp use any , i felt it already had enough), fresh orange juice, orange marmalade, kosher salt (i used only 1/2 tsp), fresh tuna , cut into 2-inch pieces, cajun seasoning (go easy because of the salt ), vegetable oil, grape tomatoes
    30 min, 18 ingredients
  • Seared Greens with Red Onion and Vinegar (Rachael Ray) Seared Greens with Red Onion and Vinegar (Rachael Ray)
    vegetable or other light oil, 2 turns of the pan and
    5 More
    vegetable or other light oil, 2 turns of the pan, red onion, sliced, mustard seeds, red or yellow swiss chard, stems removed and tops coarsely chopped, red wine vinegar, salt and pepper
    16 min, 6 ingredients
  • Seared Scallops and Fresh-Orange Salad Seared Scallops and Fresh-Orange Salad
    vegetable oil, sliced shallots and
    13 More
    vegetable oil, sliced shallots, trimmed watercress (about 3 bunches), coarsely chopped curly endive, orange sections (about 3 oranges), diced peeled avocado (about 1 small), sea scallops, salt, vegetable oil, fresh lemon juice (about 2 lemons), brown sugar, thai fish sauce, minced seeded thai, hot red , or serrano chile, garlic cloves, crushed, chopped fresh mint
    15 ingredients
  • Probiotic Sea Vegetable Slaw Probiotic Sea Vegetable Slaw
    areme sea vegetables, purple cabbage and
    10 More
    areme sea vegetables, purple cabbage, julliened burdock root, julliened carrot, julliened ginger, red peppers or 1/2 cup any other vegetables (optional), garlic, raw seseme tahini, flax seed oil, braggs amino acids or 2 tbsp soy sauce, black pepper, red chili pepper flakes, to season to your liking (optional)
    30 min, 12 ingredients
  • Five Vegetable Slaw Salad Five Vegetable Slaw Salad
    packaged shredded cabbage and
    8 More
    packaged shredded cabbage, red bell pepper, seeded and cut across into thin slices, green pepper, seeded and cut across into thin slices, scallions , sliced thinly on an angle (greens & whites), european seedless cucumber , halved lengthwise and thinly sliced, limes, juiced, honey, vegetable oil or 3 tbsp light colored oil, salt & pepper
    20 min, 9 ingredients
  • Cashew Vegetable Slaw Cashew Vegetable Slaw
    shredded zucchini, shredded cabbage, shredded carrot and
    9 More
    shredded zucchini, shredded cabbage, shredded carrot, sliced radish, sliced green onion, chopped fresh parsley, vegetable oil, whipping cream, cider vinegar, spicy brown mustard, salt, coarsely chopped roasted cashews
    10 min, 12 ingredients
  • Pan-Fried Bream With Sauce Pan-Fried Bream With Sauce
    pan-dressed bream (about 1 lb), salt, pepper and
    8 More
    pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar
    11 ingredients
  • Cashew Vegetable Slaw Cashew Vegetable Slaw
    shredded zucchini, shredded cabbage, shredded carrot and
    9 More
    shredded zucchini, shredded cabbage, shredded carrot, sliced radishes, sliced green onions, chopped fresh parsley, vegetable oil, whipping cream, cider vinegar, spicy brown mustard, salt, coarsely chopped roasted cashews
    12 ingredients
  • Seared Sea Scallops with Crème Fraîche and Caviar Seared Sea Scallops with Crème Fraîche and Caviar
    vegetable oil and
    4 More
    vegetable oil, sea scallops , cut horizontally into 2 rounds, creme fraiche or sour cream, caviar, fresh chives, cut into 1-inch lengths
    5 ingredients
  • Seared Halibut with Spicy Tomato Chutney Seared Halibut with Spicy Tomato Chutney
    vegetable oil, fenugreek seeds and
    9 More
    vegetable oil, fenugreek seeds, nigella seeds (black onion seeds), mustard seeds, garlic cloves, minced, tomatoes, finely chopped, ground coriander, turmeric, cayenne pepper, halibut fillets, lemon slices
    11 ingredients
  • Seared Sea Scallops over Baby Spinach Seared Sea Scallops over Baby Spinach
    vegetable oil, toasted sesame oil, garlic, minced and
    6 More
    vegetable oil, toasted sesame oil, garlic, minced, gingerroot, minced, baby spinach, soy sauce, sesame seeds, toasted, fresh ground pepper, very fresh sea scallop
    16 min, 9 ingredients
  • Seared Rib-Eye Steak, Sauteed Shallots & Shiitake Mushrooms Seared Rib-Eye Steak, Sauteed Shallots & Shiitake Mushrooms
    vegetable oil, sliced shallot and
    4 More
    vegetable oil, sliced shallot, shiitake mushrooms, with stems removed sliced thin, olive oil, boneless rib-eye steak (about 8 oz, and 1-inch thick ), low sodium soy sauce
    20 min, 6 ingredients
  • Seared Scallops With Wilted Watercress Seared Scallops With Wilted Watercress
    vegetable oil, sea scallops, kosher salt, divided, sugar and
    6 More
    vegetable oil, sea scallops, kosher salt, divided, sugar, fresh ground black pepper, center-cut bacon, shallot, thinly sliced, garlic cloves, thinly sliced, chicken broth, watercress, washed and trimmed
    20 min, 10 ingredients
  • Seared Frogs' Legs Casserole (Robert Irvine) Seared Frogs' Legs Casserole (Robert Irvine)
    vegetable oil, frogs legs, cleaned and skinned and
    10 More
    vegetable oil, frogs legs, cleaned and skinned, onions, diced, approximately 10 oz) tomato paste, chicken broth, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh chives, bay leaves, irvine spices caribbean jerk seasoning, white wine, salt and freshly ground black pepper
    35 min, 12 ingredients
  • Seared Trout over Succotash (Dave Lieberman) Seared Trout over Succotash (Dave Lieberman)
    vegetable oil, boneless trout fillets, skin on, paprika and
    2 More
    vegetable oil, boneless trout fillets, skin on, paprika, kosher salt and freshly ground black pepper, succotash , recipe follows
    45 min, 5 ingredients
  • Seared Saffron Scallops Seared Saffron Scallops
    vegetable oil, chopped onion, minced garlic and
    14 More
    vegetable oil, chopped onion, minced garlic, chopped seeded peeled tomato (about 3 medium), dry white wine, tomato paste, salt, crushed red pepper, chopped fresh oregano, chopped fresh basil, balsamic vinegar, fat-free half-and-half, sea scallops (about 30 scallops), salt, freshly ground black pepper, olive oil, saffron
    39 min, 18 ingredients




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