99391 pan seared pork gravy apple bacon hash Recipes

bacon, olive oil, white onion, chopped, garlic, minced, beef stock, pinto beans, italian-style stewed tomatoes, stalks celery, chopped, bay leaf, apple, thinly sliced, red wine, salt and pepper to taste

bacon, olive oil, white onion, chopped, garlic, minced, beef stock, pinto beans, italian-style stewed tomatoes, stalks celery, chopped, bay leaf, apple, thinly sliced, red wine, salt and pepper

pork loin chops (trimmed of excess fat), onion, apples (braeburn or granny smith), butter, flour (or enough to coat chops), herbes de provence, salt, brown sugar, beef bouillon cube, water

bacon strips, diced, onion, diced, frozen cut green beans, tart apple, chopped, brown sugar, cider vinegar, dried parsley flakes, salt and pepper to taste

pork shoulder, apples, onion, sliced thick, garlic cloves, oregano, cumin, kosher salt, black peppercorns, oil, rosemary, orange , juice and zest of, lemon , juice and zest of, dijon mustard, white wine, yukon gold potatoes, butter, kosher salt or 1 tsp sea salt, rosemary, chopped

butter, oil, mushrooms, finely diced, onions or 3/4 cup shallot, finely diced, carrot, finely chopped, coarse unseasoned bread crumbs, fresh parsley, chopped, fresh thyme, chopped or 1/2 tsp dried thyme, dried sage, dijon mustard, salt, pepper, fresh parsley, salt, pepper, boneless pork tenderloin, dijon mustard, apples, red onion, apple, unpeeled,thinly sliced, vegetable oil (approximately )

pork ribs, apple juice (1 large can), white vinegar, tomato paste, brown sugar, worcestershire sauce, rosemary, dried, thyme, dried, red pepper flakes, black pepper, salt

pork chops, cooked and cut into 11/2-inch slices, baby spinach, fresh green beans, cooked or 1 (14 1/2 oz) can blue lake cut green beans, apples, cored and sliced, red onion, sliced, shredded cheddar cheese, chopped walnuts, honey dijon salad dressing

bacon, cooked crispy , drained - save 1/2 of the bacon drippings, baby spinach , thoroughly washed & spun dry, honey crisp apple, cored and sliced into thin wedges, diced red onion, sliced fresh mushrooms (shitakes work great), teas. dijon mustard, red wine vinegar, honey, extra virgin olive oil

pork chops, butter, bacon, onion (sliced ), beef or 1 cup pork broth, breadcrumbs, grated parmansen cheese, russet potatoes, sliced in 1/2 inch slices

pork shoulder butt , cut into 1-inch pieces, bacon slices, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract

pork spareribs, apple juice, barbecue sauce, prepared horseradish, worcestershire sauce, garlic salt

pork spareribs, apple juice, barbecue sauce, prepared horseradish, worcestershire sauce, garlic salt

pork tenderloin (about 1 1 4 lb), olive oil, olive oil, chili powder, kosher salt and black pepper, pure maple syrup, sweet potatoes, peeled (about 1 lb), shallots, chopped, baby spinach, chopped, hot sauce (optional)

pork tenderloin, olive oil, chili powder, pure maple syrup, sweet potatoes peeled, shallots chopped, baby spinach chopped, hot sauce

dry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil

pan drippings (from pork sausages, chicken etc or use bacon fat), flour, black pepper (lots of !), salt (optional), garlic powder, chicken broth, table cream or 1/2 cup half-and-half