Apple Radish BBQ Ribs Recipe

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Apple Radish BBQ Ribs
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Ingredients:

Directions:

  1. Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
  3. Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
  4. Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1877.42 Kcal (7860 kJ)
Calories from fat 960.75 Kcal
% Daily Value*
Total Fat 106.75g 164%
Cholesterol 362.8mg 121%
Sodium 2951.13mg 123%
Potassium 2271.36mg 48%
Total Carbs 148.18g 49%
Sugars 124.01g 496%
Dietary Fiber 3.04g 12%
Protein 70.47g 141%
Vitamin C 204.6mg 341%
Iron 7.3mg 41%
Calcium 208.9mg 21%
Amount Per 100 g
Calories 155.48 Kcal (651 kJ)
Calories from fat 79.56 Kcal
% Daily Value*
Total Fat 8.84g 164%
Cholesterol 30.05mg 121%
Sodium 244.4mg 123%
Potassium 188.1mg 48%
Total Carbs 12.27g 49%
Sugars 10.27g 496%
Dietary Fiber 0.25g 12%
Protein 5.84g 141%
Vitamin C 16.9mg 341%
Iron 0.6mg 41%
Calcium 17.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.8
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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