339632 pan seared pork chops maple bacon Recipes

nonfat sour cream, water, all-purpose flour, salt, dried rubbed sage, black pepper, bone-in center-cut pork chops, trimmed, salt, black pepper, olive oil, chopped onion, presliced mushrooms, whiskey

pork chops, red onion, chopped, mushrooms, sliced, apple , semi-sweet kind, sliced, beer , i use fat tire, butter, olive oil, salt, pepper

bone-in center-cut pork chops, self-rising flour, plain yellow cornmeal, butter, olive oil, lemon (optional), garnish: fresh parsley sprig

pork chops, bacon, tomato-based chili sauce, brown sugar, dijon mustard, pineapple chunks, drained

pork chops, bacon, flour, egg, milk, morton nature seasons seasoning blend, seasoned bread crumbs, milk

pork chops, cumin, salt and pepper (to taste), lemon , juice of, butter, softened, bananas, bacon, beer (optional)

bacon, pork chops, salt and ground black pepper to taste, rice, diced onion, minced garlic, chicken broth, cayenne pepper, dried rosemary, dried thyme

pork chops, onion (diced ), bacon, butter, cornstarch, water, salt & pepper

pork chops (your preference with or without bone), baking potato, onion, bacon grease, crisco , olive oil or pam cooking spray, for browining, salt, pepper

bacon, oil, pork chops, pepper, salt, apples, carrots, onion, garlic cloves, cabbage, vermouth

boneless pork chops, 1/2 inch thick, olive oil, flour, yellow cornmeal, ground thyme, salt, black pepper, eggs, sour cream, turmeric, chili powder, salt, black pepper, garlic powder or 1 tsp onion, cayenne pepper, black beans, favorite salsa, recipe

cornstarch, buttermilk, dijon mustard, garlic clove, minced, corn flakes, table salt, fresh ground black pepper, center-cut boneless pork chops, 1/2 to 3/4-inch thick (3-4 oz. each), vegetable oil

all-purpose flour, seasoned salt, seasoned pepper, wafer-thin boneless pork chops (about 12), vegetable oil, chicken broth, fresh lemon juice

thick rib pork chops, chopped fresh marjoram, divided, ground allspice, olive oil, thick-cut bacon slices, chopped, garlic cloves, pressed, wide strips assorted greens such as mustard greens and red swiss chard, stems discarded, sherry wine vinegar, divided, low-salt chicken broth, dijon mustard

pork chops, salt, chicken broth, uncooked pearl barley (not the quick-cooking type ), jalapeno peppers, finely minced, carrots, chopped into 3/8 pieces, dried basil (or 1 1/2 tbsp fresh, minced ), red onion, chopped, stalks celery, chopped into 1/4 pieces, toasted pecan pieces, apple, peeled, cored and chopped into 3/8 pieces, salt & freshly ground black pepper, butter, sliced onions, maple syrup, brown sugar, all-purpose flour, chicken stock, salt & freshly ground black pepper

links) knockwurst, butter, sauerkraut, rinsed and drained, caraway seeds, bay leaf, whole peppercorns, dark german beer, spicy mustard, pumpernickel, sliced, extra-virgin olive oil, bacon, chopped, yellow onion , quartered then thinly sliced, green apple, cored and thinly sliced, cut boneless smoked pork chops , halved on an angle, available near packaged ham in meat case, dark german beer, cheese selections such as: beer kaese, bruder basil, muenster, sour pickles, bavarian pretzels

bacon, pork chops (can use boneless if you prefer ), salt , to taste, fresh cracked black pepper, dry white wine, fresh peaches, chopped into 1/2-inch cubes (recipe did not indicate to peel the peaches but i did), fresh basil leaves , chiffonade (*fresh* basil only!)