96024 pan seared pork apple bacon hash Recipes
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bacon , cut crosswise into thin pieces and8 Morebacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt & freshly ground black pepper, unsalted butter, dry white vermouth, fresh lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley35 min, 9 ingredients
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apple cider, light brown sugar, divided, lemon juice and11 Moreapple cider, light brown sugar, divided, lemon juice, cornstarch, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, egg, egg white, fat-free buttermilk, apple, peeled and finely diced (about 1 cup), bacon, cooked and crumbled, canola oil, divided33 min, 14 ingredients
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Pork Tenderloin With Apple Fennel Stuffingpork tenderloin, bacon, cut into halves, butter and8 Morepork tenderloin, bacon, cut into halves, butter, onion, finely chopped, celery, finely chopped, apples, unpeeled and shredded, red currant jelly, fennel seed, salt, black pepper, dry breadcrumbs1 hour 15 min, 11 ingredients
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Bacon Hash- Brown Casserolebacon, diced onion, diced bell peppers and4 Morebacon, diced onion, diced bell peppers, cheddar cheese shredded, eggs, milk, frozen hash brown potatoes thawed7 ingredients
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Seared Pork Skewerspork fillet, cut into 3/4 inch cubes and13 Morepork fillet, cut into 3/4 inch cubes, fresh ginger, 2 inch piece grated, garlic cloves, finely chopped, fish sauce, dry sherry, salt, pepper, oil, fresh mint, to garnish, fish sauce, cold water, fresh cilantro, chopped, chili, red, chopped, brown sugar, soft33 min, 14 ingredients
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Seared Pork Medallions With Saskatoon (Or Blueberry) and Rhubarbpork tenderloin and11 Morepork tenderloin, saskatoon berries or 1 1/2 cups blueberries, fresh or frozen, rhubarb, fresh or frozen, water, sugar, salt, pepper, dried rosemary or 1 tsp fresh rosemary, dried thyme or 1 tsp fresh thyme, butter, white wine (optional), canola oil (as needed)40 min, 12 ingredients
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Seared Scallops with Bacon, Tarragon and Lemon (Food Network Kitchens)bacon , cut crosswise into thin pieces and8 Morebacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt and freshly ground black pepper, unsalted butter, dry white vermouth, freshly squeezed lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley35 min, 9 ingredients
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Apple-Bacon Stuffed Chicken Breastsbacon, diced, peeled chopped granny smith apple and13 Morebacon, diced, peeled chopped granny smith apple, dried cranberries, divided, fine dry breadcrumb, poultry seasoning, ground cinnamon, boneless skinless chicken breast halves, butter or 2 tbsp margarine, apple juice, apple brandy or 2 tbsp apple juice, salt, cornstarch, water, coarsely chopped pecans, chopped fresh parsley40 min, 15 ingredients
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Pork Liver & Bacon Casserolepork liver and11 Morepork liver, wiltshire smoked bacon (or any smoked bacon but not streaky), worcestershire sauce, tomato paste, sliced mushrooms, onion, chopped, celery ribs, chopped, garlic cloves, chopped, butter, vegetable oil, black pepper, bisto , gravy granules2 hour 20 min, 12 ingredients
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Apple-Bacon Stuffed Chicken Breastsbacon slices, diced, peeled, chopped granny smith apple and13 Morebacon slices, diced, peeled, chopped granny smith apple, dried cranberries, divided, fine, dry breadcrumbs, poultry seasoning, ground cinnamon, skinned and boned chicken breast halves, butter or margarine, apple juice, apple brandy or apple juice, salt, cornstarch, water, coarsely chopped pecans, chopped fresh parsley15 ingredients
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Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crustpork tenderloin, dijon mustard and6 Morepork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil40 min, 8 ingredients
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