67644 pan seared oatmeal warm fruit compote syrup Recipes

fruit cocktail in light syrup, drained , juice reserved, yellow cake mix

fruit cocktail (heavy syrup), light brown sugar, cornstarch, mandarin oranges, margarine, biscuit/baking mix (jiffy/bisquick), cream

pineapple juice, carambolas (star fruit); (about 1 1/4 lb), cut into 1/2-inch slices, ginger syrup, fresh lemon juice (about 1 lemon), crushed ice, lemon-lime-flavored sparkling water, chilled, carambola slices (optional)

warm water, bread flour, white sugar, dry milk powder, salt, butter, rolled oats, applesauce, ground cinnamon, active dry yeast

warm water, vegetable oil (i use canola), molasses, salt, bread flour (i use whole wheat), quick-cooking oats (i use old-fashioned), active dry yeast

warm water, divided, quick oats, divided, quick oats, brown sugar, yeast, flour, onion, minced, vegetable oil, salt

warm water, dry yeast, milk, molasses, quick-cooking oats, butter, melted, salt, eggs, beaten, bread flour

all-purpose flour, fine stone-ground cornmeal, sugar, baking powder, baking soda, salt, buttermilk, egg, separated, buffalo berries or (huckleberries or blueberries), vegetable oil, softened unsalted butter and warm pure maple syrup, for serving

all-purpose flour, baking powder, sugar, salt, buttermilk, plus more for thinning, egg, beaten, vegetable oil, plus about 1/4 cup for the pan, unsalted butter, cut into tsp, orange syrup , recipe follows, powdered sugar, fresh orange juice, granulated sugar, grated orange peel, unsalted butter, almond extract, fresh raspberries and blueberries, well rinsed and dried

fruit, drained , reserve syrup, butter, syrup , reserved, flour, refrigerated sugar cookie dough

fruit cocktail in light syrup, whiskey, pear nectar, peach nectar

fruit cocktail in extra light syrup, undrained, popsicle molds or 12 paper cups (3 oz each) and popsicle sticks

apple cider, cornstarch, butter, chopped shallots, sliced mcintosh apples, maple syrup, ciabatta, gruyere cheese , cut into thin slices, nonfat milk, low-fat buttermilk, salt, ground nutmeg, black pepper, egg, egg white, butter, divided, chopped pecans, toasted

warm water, sugar, dry yeast, melted lard, all-purpose flour, water, ginger, rock shrimp, rinsed, drained and chopped, chopped garlic chives (regular chives can be substituted), eggs, sesame oil, salt and white pepper to taste, canola oil to cook, chicken stock (may substitute water)

warm water, yeast, salt, wheat germ, all purpose flour, wheat flour, quick cooking oats, butter, honey

thick) slices diagonally cut french bread baguette, egg substitute, fat-free half-and-half, unsalted butter, melted, vanilla extract, coconut extract, salt, flaked sweetened coconut, toasted, orange-pineapple syrup