241478 pan seared beef filet green sauce Recipes
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filet of beef, trimmed and tied and15 Morefilet of beef, trimmed and tied, unsalted butter, room at temperature, dijon mustard, kosher salt, fresh coarse ground black pepper, good mayonnaise (hellmans), dijon mustard, whole grain mustard, white prepared horseradish, sour cream, kosher salt, unsliced health bread or 1 loaf unsliced multi-grain bread, arugula, kosher salt, fresh ground black pepper, unsalted butter, at room temperature45 min, 16 ingredients
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beef broth, worcestershire sauce, ground mustard, salt and9 Morebeef broth, worcestershire sauce, ground mustard, salt, pepper, potatoes, peeled and cubed, carrots , cut into 1/2-inch slices, cubed cooked beef, frozen cut green beans, thawed, sliced fresh mushrooms, frozen peas, thawed, tomato sauce, minced fresh parsley30 min, 13 ingredients
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Medallions of Beef With Port Sauce and Cashel Blue Cheese
golden raisin (sultanas), port wine and12 Moregolden raisin (sultanas), port wine, beef filet steaks (6 oz each), olive oil, shallots, finely minced, salt, pepper, water, pine nuts, cold unsalted butter, cut into small pieces, dijon mustard, fresh lemon juice, blue cheese, crumbled , cashel blue preferred, fresh chives, minced12 hour 12 min, 14 ingredients -
Beef Fillet With Irish Whiskey and Cream Pan Sauce
beef tenderloin (about 7 1/2 oz. each and 1 1/4 inches th... and10 Morebeef tenderloin (about 7 1/2 oz. each and 1 1/4 inches thick ), kosher salt & freshly ground black pepper, vegetable oil (if not using a cast-iron pan), unsalted butter, chopped shallots, irish whiskey (like jameson), low sodium beef broth, worcestershire sauce, dijon mustard, heavy cream, fresh lemon juice25 min, 11 ingredients -
Seared Beef Carpaccio with Shaved Fresh Artichokes and a Drizzle of Truffle Oil (Emeril Lagasse)
beef tenderloin, drizzle olive oil, salt and5 Morebeef tenderloin, drizzle olive oil, salt, freshly ground black pepper, fresh artichokes, fresh lemon, white truffle oil, parmigiano-reggiano9 min, 9 ingredients -
Seared Beef Tenderloin with Dijon and Herbs
beef tenderloin, trimmed, salt and7 Morebeef tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, garlic clove, minced, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme9 ingredients -
Pan-Roasted Beef Medallions
beef tenderloin , medallions 2 inches thick and5 Morebeef tenderloin , medallions 2 inches thick, olive oil, divided, fresh herbs, chopped, garlic cloves, minced, salt, fresh coarse ground black pepper , to taste30 min, 6 ingredients -
Beef Pho (Food Network Kitchens)
beef shanks with meat on them (about 2 1/4 lb total) and17 Morebeef shanks with meat on them (about 2 1/4 lb total), yellow onions, halved, ginger , halved lengthwise, head garlic , halved crosswise, vegetable oil, kosher salt, cinnamon sticks, star anise pods, black peppercorns, low-sodium beef broth, fish sauce, flat rice noodles, deli-sliced roast beef , torn into pieces, bean sprouts, thai basil or mint, leaves torn, jalapeno peppers (red and/or green), thinly sliced, red onion, thinly sliced, hoisin sauce and/or sriracha (asian chile sauce), for serving2 hour 15 min, 18 ingredients -
Beef Medallions in Beer Sauce
beef medallions, beef stock, green onion, diced and4 Morebeef medallions, beef stock, green onion, diced, fresh garlic, minced, budweiser beer, sliced mushrooms, fresh tomato, diced25 min, 7 ingredients
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