16490 pan scallops macadamia pesto Recipes

frozen peas, pignolis, toasted (pine nuts), baby spinach leaves, pesto sauce

dry white wine, fish stock, saffron, shelled scallops , lge, salt and pepper, olive oil, onion, finely chopped, garlic cloves, finely chopped, heavy cream, lemon juice , squeeze, chopped flat leaf parsley (to garnish ), crusty bread, to serve

scallops, prosciutto di parma (about 8 thin slices), wooden skewers (soaked ), olive oil, sea salt, pepper, lemon

cream cheese, softened, garlic powder, parmesan cheese, grated, butter, softened, pesto sauce, olive oil, assorted cracker, raw vegetables

scallop (queenies), water, all-purpose flour, divided, salt and pepper, dry white breadcrumb, egg, beaten, cooking oil, milk, oil (for frying ), salt, green onions, minced, parsley, chopped, minced capers (or gherkins), mayonnaise, lemon juice

vodka, good quality , such as grey goose, lime juice, chopped jalapeno peppers, olive oil, fresh scallops, salt & freshly ground black pepper, red pepper, finely chopped, yellow pepper, finely chopped, green onions, finely chopped, coriander

scallops, beer, garlic cloves, ground black pepper, chili flakes, onion, chopped

butter, mushrooms, roughly chopped, shallot, chopped, scallops, sour cream, curry powder, lemon juice, cornflour , to thicken

goat cheese (adjust amount to suit size of tortilla), pesto sauce, preferrably homemade (adjust amount to suit size of tortilla), flour tortillas, olive oil (good quality )

baby potatoes, cut in half, fresh green beans or 1/2 lb frozen green beans, cut into 1 inch pieces, eggs, pesto sauce, extra virgin olive oil, white wine vinegar, grape tomatoes, cut in half, nicoise olives or 1 cup kalamata olive, salt & freshly ground black pepper

philadelphia soft cream cheese spread, prepared pesto sauce, grated parmesan cheese, chopped pitted ripe olives

mozzarella cheese , in balls, tomatoes, pesto sauce (in jars, available in gourmet section), olive oil, sea salt, ground pepper, olive (optional), fresh basil leaf (optional)

cream cheese (softened ), ricotta cheese, grated romano cheese, butter, italian seasoned breadcrumbs, eggs, sun-dried tomato (finely chopped ), pesto sauce (homemade or prepared ), pignolis (pine)

pasta (penne or spirals), pesto sauce, pouring cream, sun-dried tomatoes, chopped, feta cheese, cubed, kalamata olives, pitted

shredded cooked chicken, prepared pesto sauce, red bell pepper, chopped, curly leaf lettuce, red onions , thin slices, provolone cheese, focaccia bread , 6 inch squares, halved horizontally and warmed, salt and pepper, olive oil , if needed

sea scallops, salt, black pepper, freshly ground, extra virgin olive oil , devided, garlic clove, chopped (i use 6), sweet vermouth, parsley, fresh chopped, fresh lemon juice, butter, capers, baby spinach, fresh

scalloped potatoes (or au gratin), chicken breasts, frozen green beans, water