134895 pan scallops chiles tomatoes tequil Recipes

  • Scalloped Corn & Tomatoes
    whole kernel corn (fresh or well drained canned ) and
    10 More
    whole kernel corn (fresh or well drained canned ), roma tomatoes, chopped (fresh ), tomato juice, butter or 2 tbsp margarine, salt & pepper, fine breadcrumbs, onions, minced, green peppers, chopped (i use jalapenos), brown sugar (or sugar substitute), butter or 2 tbsp margarine, parmesan cheese (optional)
    45 min, 11 ingredients
  • Ancho Chile Tomato Sauce
    tomatoes (5 or 6), olive oil, onion, finely chopped and
    4 More
    tomatoes (5 or 6), olive oil, onion, finely chopped, garlic cloves, minced, dried ancho chile powder, fresh basil or 1/4 cup fresh cilantro, snipped, salt
    30 min, 7 ingredients
  • Pan Roasted Cherry Tomatoes
    extra virgin olive oil, tomatoes, halved and
    7 More
    extra virgin olive oil, tomatoes, halved, garlic clove, minced, salt, sugar, red pepper flakes, green onions, sliced, balsamic vinegar
    7 min, 9 ingredients
  • Pan Seared Sea Scallops with Orange Braised Shallots
    scallop, olive oil, salt and pepper, orange juice and
    6 More
    scallop, olive oil, salt and pepper, orange juice, orange juice concentrate, olive oil, shallots, peeled, sherry wine vinegar, chicken stock, butter
    45 min, 10 ingredients
  • Chile Cornbread Stuffing
    pan) of cornbread about 1 lb cut into 1/2 inch cubes, oil and
    10 More
    pan) of cornbread about 1 lb cut into 1/2 inch cubes, oil, onion diced, poultry seasoning, dried oregano, hot chili powder, golden hominy rinsed and drained, diced green chiles drained, roasted red peppers chopped, low- sodium chicken broth, water, tablepoons butter
    20 min, 12 ingredients
  • Scallops with Spinach Noodles Scallops with Spinach Noodles
    bay scallops, milk, tomatoes, peeled and diced, bay leaf and
    7 More
    bay scallops, milk, tomatoes, peeled and diced, bay leaf, salt, pepper, spinach noodles, king arthur unbleached all-purpose flour, garlic cloves, minced, butter, minced fresh parsley
    30 min, 11 ingredients
  • Scalloped Potatoes, Tomatoes and Ham Scalloped Potatoes, Tomatoes and Ham
    sliced potatoes, chopped onion, flour, salt, pepper and
    3 More
    sliced potatoes, chopped onion, flour, salt, pepper, chopped cooked ham, tomatoes, undrained cut up, margarine or 2 tbsp butter, cut into small pieces
    7 hour 15 min, 8 ingredients
  • Scalloped Okra & Tomatoes Scalloped Okra & Tomatoes
    bacon, butter 'or' olive oil, onion, medium diced and
    8 More
    bacon, butter or olive oil, onion, medium diced, frozen sliced okra, thawed and drained, white bread, butter, salt , to taste, ground black pepper , to taste, garlic powder , to taste, diced or crushed tomatoes, dried parsley
    45 min, 11 ingredients
  • Pan-Fried Dill Tomatoes Pan-Fried Dill Tomatoes
    peeled, diced cucumber (about 1 medium), cider vinegar and
    9 More
    peeled, diced cucumber (about 1 medium), cider vinegar, fine, dry breadcrumbs, grated parmesan cheese, chopped fresh dillweed, freshly ground pepper, salt, water, egg whites, lightly beaten, thick) slices tomato (about 3 medium tomatoes), olive oil-flavored vegetable cooking spray
    20 min, 11 ingredients
  • Chile-Corn Custard Squares Chile-Corn Custard Squares
    vegetable oil, divided, onion, finely chopped and
    11 More
    vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )
    13 ingredients
  • Pan Con Tomate (Tomato and Garlic Rubbed Toast) Pan Con Tomate (Tomato and Garlic Rubbed Toast)
    crusty peasant or country bread and
    4 More
    crusty peasant or country bread, olive oil for brushing the bread, garlic, cut in half, tomatoes, fleur de sel or coarse salt if desired
    5 ingredients
  • Chile Con Queso Chile Con Queso
    table. oil, onions, chopped, garlic, minced and
    5 More
    table. oil, onions, chopped, garlic, minced, green chiles (ortega anaheim ), tomatoes (about 32 oz in total). drain juice, velveeta , cut into 1 inch cubes, salt to taste, oregano
    8 ingredients
  • Pan-Fried Green Tomatoes Pan-Fried Green Tomatoes
    all-purpose flour, salt, pepper and
    3 More
    all-purpose flour, salt, pepper, green tomatoes , cut into 1/2-inch slices, butter or margarine, brown sugar, divided
    6 ingredients
  • Pan con tomate (tomato bread) Pan con tomate (tomato bread)
    big ripe tomatoes (about 1/4 lb) and
    3 More
    big ripe tomatoes (about 1/4 lb), rustic sourdough bread, toasted, spanish extra-virgin olive oil to taste, salt and pepper to taste
    4 ingredients
  • Shrimp and Scallop Easy Paella (Ingrid Hoffmann) Shrimp and Scallop Easy Paella (Ingrid Hoffmann)
    chicken stock, extra-virgin olive oil and
    14 More
    chicken stock, extra-virgin olive oil, yellow onion, chopped, garlic cloves, finely chopped, red pepper, seeded , ribbed and thinly sliced, green pepper, seeded , ribbed and thinly sliced, spanish saffron , pistils only, links spanish dry-cured chorizo (about 6 oz), sliced, white rice, diced tomatoes with chiles, tomato paste, raw, peeled large shrimp, sea scallops, salt and pepper, chopped italian parsley leaves, lemon wedges, for decoration
    1 hour 20 min, 16 ingredients
  • Pan Seared Scallops With Bleu Cheese Sauce Pan Seared Scallops With Bleu Cheese Sauce
    scallop, butter, divided, olive oil, flour, milk and
    9 More
    scallop, butter, divided, olive oil, flour, milk, blue cheese, salt, nutmeg, lemon juice, paprika, white pepper, sweet potatoes, vegetable oil, cream (optional)
    1 hour 8 min, 14 ingredients
  • Pan Fried Scallops with Beetroot and Walnut Oil Pan Fried Scallops with Beetroot and Walnut Oil
    scallops , sliced in half horizontally and
    7 More
    scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine
    12 min, 8 ingredients
  • Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee) Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)
    tomatoes, canola oil and
    21 More
    tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    35 min, 23 ingredients




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