40666 pan scallops bacon chervil Recipes

bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt

bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt

scallops, sherry, white sugar, salt, bacon, cut in half, water chestnuts, sliced, green onion , cut into 1 inch pieces

bacon, diced, sea scallops, roasted red pepper, sliced, mushroom, sliced, shallots, minced, garlic cloves, white wine, heavy cream, pecorino romano cheese or 1/4 cup parmesan cheese, fettuccine pasta , cooked ahead, flour , for dredging

bacon, chopped, bay scallops, thawed if frozen, onion, chopped, diced peeled potato, chopped celery, fish stock or 1 cup chicken stock, flour, white pepper, dried marjoram, milk, corn, drained

sea scallops, bacon, butter, melted, white wine, lemon juice, paprika, seasoning salt

bacon, red onion (sliced ), green pepper (chopped ), grape tomatoes (halved ), chicken stock, rice, bay scallop, jalapeno pepper (sliced ), salt and pepper

soy sauce, cornstarch, scallops, bacon, chopped, fresh mushrooms, sliced, red bell pepper, cut in strips, snow peas, water, black pepper

bourbon, maple syrup, low-sodium soy sauce, dijon mustard, minced green onions, pepper, sea scallops, bacon

bacon slices, coarsely chopped, shallot, thinly sliced, garlic cloves, thinly sliced, bay scallops, red bell pepper, sliced, chopped fresh dill, chopped fresh thyme or oregano, ground cumin, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper, baby spinach

bacon, vegetable oil, all-purpose flour, celery ribs, chopped, onions, chopped, green bell peppers, chopped, garlic cloves, minced, chicken broth, chopped fresh rosemary, chopped fresh thyme, bay leaves, fresh or frozen baby lima beans, sliced okra, peeled, seeded, and chopped tomato, fresh or frozen yellow corn kernels, potato, cubed, sliced fresh mushrooms, butter, melted, fresh bay scallops, hot sauce, salt, freshly ground pepper, hot cooked rice, freshly ground pepper

bacon (4 oz), cut into a small dice, sea scallops (about 16), patted dry, kosher salt, freshly ground black pepper, yellow onion , thinly sliced into half-moons, yukon gold potatoes, peeled (if desired) and cut into a 1/2-inch dice, dry white wine, chicken broth, heavy cream, kernels from 2 ears of corn (about 1 cup), chopped flat-leaf parsley

bacon, cream-style corn, eggs, beaten, chopped onion, chopped bell pepper, milk, crushed saltine crackers

sea scallops (about 12), bacon (or pancetta), ears corn, scallions, chives, chopped, salt and pepper, to taste, basil leaves, jalapeno, seeded, lime , juice of, white wine vinegar (i used equal parts rice wine and rice vinegar), extra virgin olive oil, honey, salt

chicken liver, sea scallops, bacon, soy sauce, minced gingerroot, cream sherry, sliced water chestnuts, minced garlic, butter, wooden toothpick

bacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

cornmeal, salt, pepper, bay scallops, bacon, mixed salad greens, vinaigrette dressing, garnish: plum tomato slices, fresh chives, and chive blossoms