64495 pan salmon ginger curry Recipes

minced peeled fresh ginger, curry powder, center-cut salmon fillet with skin, patted dry, olive oil, scallions, chopped

head cauliflower, broken into florets, olive oil, unsalted butter, grated fresh ginger, curry powder, turmeric, kosher salt, fresh breadcrumb, chicken broth, fresh parsley, chopped

king arthur unbleached all-purpose flour, curry powder, salt, salmon fillets (6 oz each), butter, chicken broth, mango chutney, hot pepper sauce

chicken pieces, boneless skinless breasts and/or thighs, fresh lemon juice, all-purpose flour, salt, freshly ground pepper, oil, butter, onion, chopped, curry powder, water, heavy cream, chicken stock, candied ginger, lime wedge (optional)

boneless center cut pork chops, black pepper, salt, vegetable oil, divided, grated lime rind, fresh lime juice, grated peeled fresh ginger, chopped onion, red curry paste, reduced-sodium fat-free chicken broth, chopped dried apricots, honey, garlic clove, minced, hot cooked basmati rice, sliced green onions

uncook rice, chicken stock , salt added, fresh ginger, thinly sliced, garlic, crushed, black pepper, curry powder

boneless, center-cut loin pork chops, black pepper, salt, vegetable oil, divided, grated lime rind, fresh lime juice, grated peeled fresh ginger, chopped onion, red curry paste, fat-free , less-sodium chicken broth, chopped dried apricots, honey, garlic clove, minced, hot cooked basmati rice, sliced green onions

soba noodles, peeled minced fresh ginger, curry powder, salt and pepper, to taste, center cut salmon fillets, with skin, patted dry, olive oil, scallions

water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)

ripe mangoes (about 1 lb each), peeled and cubed, chopped shallots, garlic, chopped, grated ginger, curry powder (or more to taste), salt, light coconut milk, coconut water, fresh lime juice (or more to taste), cooked, diced shrimp, chopped fresh cilantro

ripe mangoes, peeled and cubed (about 1 lb each), chopped shallot, garlic clove, chopped, grated ginger, curry powder (or more to taste), salt, light coconut milk, coconut water, fresh lime juice (or more to taste), cooked diced shrimp, chopped fresh cilantro

extra-virgin olive oil, chopped peeled ginger, garlic, finely chopped, shallot, thinly sliced, curry powder, hot paprika, red bell pepper, chopped, red lentils, rinsed, kosher salt, juice of 1 lemon, center-cut salmon fillets, baby arugula (about 3 oz)

canola oil, thai yellow curry paste or 1 tsp curry powder, to taste, thai yellow curry paste or 1 tsp curry powder, to taste, garlic cloves, minced, eggplant (about 1 lb), light coconut milk, fish sauce, fish sauce, light brown sugar, skinned salmon fillet, preferably wild pacific , cut into 1-inch pieces, sugar snap peas, trimmed, chopped fresh basil, lime juice

unsweetened coconut, shredded, ginger, chopped, garlic cloves, chopped, canola oil, mustard seeds, canned tomato (fire-roasted, chopped), chicken broth, reduced sodium, coconut milk, reduced fat, brown sugar (i used splenda blend), salmon , cut into 1 inch pieces, yellow bell pepper, diced, cilantro, chopped

tomato ketchup, orange marmalade, la choy light soy sauce, spicy brown mustard, honey, curry powder, salmon fillets, thawed if frozen (6 oz each), pam cooking spray, grilling spray

salmon , or 1 1/2 lb, ginger, shallots, rice wine vinegar, lemon juice, extra virgin olive oil, salt and pepper, papaya, peeled, seeded, and finely diced, washed, dried basil leaves

chicken thighs, curry powder, sea salt or 1/2 tsp salt, cooking oil, grated fresh ginger, leeks , halved lengthwise, rinsed, and sliced, orange, cut in wedges, french lentils, rinsed and drained, reduced-sodium chicken broth, dry white wine (optional), head baby bok choy, separated into individual leaves