Ginger Curry Chicken With Lentils and Leeks Recipe

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Ginger Curry Chicken With Lentils and Leeks
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Ingredients:

Directions:

  1. Skin chicken, if desired. Sprinkle chicken with 1 tablespoon curry powder and salt. Brown chicken pieces, half at a time if necessary, in 4-quart Dutch oven in hot oil over medium-high heat. Remove from pan. Add ginger, leeks, orange wedges, and remaining curry powder. Cook and stir 2 to 3 minutes or until leeks are tender.
  2. Stir in lentils, broth, and wine. Return chicken pieces to pan. Bring to boiling; reduce heat. Cook, covered, for 55 to 60 minutes or until chicken is tender and no longer pink (170 degrees F).
  3. Remove chicken; stir bok choy into lentil mixture. Use slotted spoon to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1215.32 Kcal (5088 kJ)
Calories from fat 943.36 Kcal
% Daily Value*
Total Fat 104.82g 161%
Cholesterol 237.83mg 79%
Sodium 331.25mg 14%
Potassium 725.92mg 15%
Total Carbs 30.11g 10%
Sugars 3.74g 15%
Dietary Fiber 11.55g 46%
Protein 32.06g 64%
Vitamin C 13.6mg 23%
Iron 3.8mg 21%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 341.2 Kcal (1429 kJ)
Calories from fat 264.84 Kcal
% Daily Value*
Total Fat 29.43g 161%
Cholesterol 66.77mg 79%
Sodium 93mg 14%
Potassium 203.8mg 15%
Total Carbs 8.45g 10%
Sugars 1.05g 15%
Dietary Fiber 3.24g 46%
Protein 9g 64%
Vitamin C 3.8mg 23%
Iron 1.1mg 21%
Calcium 19.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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