338190 pan roasted white lemon rosemary sauce Recipes

lemon , zest of, large removed in long strips with a vegetable peeler, extra virgin olive oil , more as needed, chopped fresh rosemary, chopped fresh thyme, potato, peeled , scrubbed, and cut into 1-inch pieces (red, yellow or russet), kosher salt, more to taste, fresh ground black pepper

lemon juice, dry white wine, olive oil, chopped fresh rosemary (or 1 tsp dried rosemary), chopped fresh parsley, grated fresh lemon rind, salt, pepper, bay leaf, broken in thirds

roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)

roasting chicken (6 to 7 lb), lemon, garlic clove, minced, salt, pepper, carrots, cut into chunks, onion, quartered, sugar, cornstarch, cold water, lemon juice, grated lemon peel, green onion, thinly sliced

lemon juice , about juice of 1 lemon, olive oil, rosemary, dried or fresh about 2 sprigs, salt, pepper

rosemary, garlic clove, peeled, lemon peel (about a 1-inch x 1/2-inch strip), olive oil, lemon juice

kabocha squash or large acorn squash (1 lb), scrubbed, cut into 1-inch-thick wedges, seeded, delicata squash , scrubbed, cut into 1-inch-thick wedges or rings, seeded, butternut squash, peeled, cut into 3/4 inch wedges, extra-virgin olive oil, divided, cumin seeds, divided, ts chile powder, kosher salt , freshly ground pepper, onion, peeled , halved lengthwise, cut lengthwise into 1/2 inch wedges, lemon tahini sauce, fresh lemon juice, tahini (sesame seed paste), tb aioli, tb chicken broth, tb olive oil, aleppo pepper or crushed red pepper flakes

lemon, thinly sliced, fresh rosemary, salmon fillets, bones and skin removed, coarse salt to taste, olive oil , or as needed

lemon, fresh rosemary, finely chopped, salt, pepper, olive oil, garlic clove, minced, boneless skinless chicken breast halves

lemon, thinly sliced, fresh rosemary, salmon fillets, bones and skin removed, coarse salt, olive oil

lemons , juice and zest of, chopped shallots, garlic cloves, minced (2 tsp.), chopped fresh rosemary, olive oil

roasting chickens, fresh rosemary, fresh thyme, salt, ground black pepper, garlic cloves, slivered

rosemary, finely chopped, distilled white vinegar, mayonnaise, garlic clove, pressed, romaine lettuce leaf, roast beef, thinly sliced, red onion, thinly sliced (optional)

duck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine

reduced sodium soy sauce, worcestershire sauce, dijon mustard, vegetable oil, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, fresh ground pepper, lamb rib chops , frenched, 3 oz. each, demi-glace , follow package. directions to reconstitute if needed, cannellini beans, cooked , white kidney beans, salt

crab cakes, lump crab meat, panko bread crumbs, mayonnaise, diced red onion, fresh italian parsley, washed and finely chopped, salt, white pepper, roasted red pepper cream sauce, olive oil, shallot, finely minced, red peppers , roasted, peeled, seeded and pureed, dried thyme, salt, cayenne, heavy cream, parmesan cheese

lemon, sliced thin, fresh lemon juice, shallots, sliced thin, chopped fresh rosemary, dried red pepper flakes, ripe olives, drained, olive oil

lemons , zested, freshly chopped rosemary leaves, extra-virgin olive oil, goat cheese, gray salt and freshly ground black pepper