58963 pan roasted tomatillo salsa verde Recipes

  • Super Bowl Tomatillo Salsa Verde
    tomatillo, roughly chopped, serrano chilies , with seeds and
    4 More
    tomatillo, roughly chopped, serrano chilies , with seeds, fresh cilantro leaves, fresh lime juice, sugar, salt
    10 min, 6 ingredients
  • Roasted Salmon with Salsa Verde
    whole salmon without head, cleaned , scaled and
    7 More
    whole salmon without head, cleaned , scaled, nonstick vegetable oil spray, lemon , cut into 1/4-inch-thick slices, mixed fresh herbs (such as parsley, thyme and oregano), extra-virgin olive oil, salsa verde, dill sprigs, lemon slices
    8 ingredients
  • Roasted Pork Enchiladas
    chicken stock, sour cream and
    12 More
    chicken stock, sour cream, salsa verde , roasted pork tamales with filling, salt and pepper, to taste, corn tortillas, water, olive oil, queso fresco, crumbled, chopped fresh cilantro leaves, roasted pork , tamales with salsa verde filling, olive oil, onion, thinly sliced, canned diced green chiles, queso fresco (or any melt-able white cheese, such as monterey jack)
    1 hour 15 min, 14 ingredients
  • Roasted Spicy Salsa Verde
    fresh poblano chile peppers, serrano chile peppers and
    5 More
    fresh poblano chile peppers, serrano chile peppers, fresh tomatillos, husks removed, white onion, garlic, salt to taste, chopped fresh cilantro (optional)
    30 min, 7 ingredients
  • Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!
    tomatillos, cut into quarters and
    11 More
    tomatillos, cut into quarters, habanero peppers , seeds and all, onions, diced, garlic cloves, chipotle chiles in adobo, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin (optional), vinegar, salt, black pepper, lime , very fine shredded zest and juice
    50 min, 12 ingredients
  • Tomatillo Salsa Verde
    fresh tomatillos, husked, onion, quartered and
    4 More
    fresh tomatillos, husked, onion, quartered, cilantro leaves and stems, coarsely chopped, garlic cloves, fresh serrano chilies or 1 -2 jalapeno pepper, stemmed, salt
    5 min, 6 ingredients
  • Fresh Tomatillo Salsa Verde
    tomatillo, jalapeno, garlic cloves, fresh cilantro and
    4 More
    tomatillo, jalapeno, garlic cloves, fresh cilantro, lime juice, sugar, salt, olive oil
    15 min, 8 ingredients
  • Beer-Braised Beef with Italian Salsa Verde
    salsa verde, chopped fresh mint, chopped fresh dill and
    15 More
    salsa verde, chopped fresh mint, chopped fresh dill, chopped fresh flat-leaf parsley, chopped shallots, chopped capers, extravirgin olive oil, sea salt, freshly ground black pepper, boneless chuck roast, trimmed, cut into 3-inch cubes, sea salt, freshly ground black pepper, olive oil, vertically sliced onion (about 1 large), fat-free , less-sodium beef broth, guinness stout, italian bread, cut into 16 (1-oz) slices, toasted
    18 ingredients
  • Roasted Tomatillo Salsa
    fresh tomatillos or 3 (11-oz) cans tomatillos and
    5 More
    fresh tomatillos or 3 (11-oz) cans tomatillos, fresh serrano chiles, garlic cloves, unpeeled, fresh cilantro, onion, coarsely chopped, coarse salt
    15 min, 6 ingredients
  • Roasted Tomatillo Salsa
    fresh tomatillos or 3 (11 oz) cans tomatillos and
    5 More
    fresh tomatillos or 3 (11 oz) cans tomatillos, serrano chili, garlic cloves, unpeeled, fresh cilantro, coarse salt, jalapeno
    20 min, 6 ingredients
  • Salsa Verde Turkey Burger
    ripe avocado, mayonnaise, garlic clove, peeled and pressed and
    7 More
    ripe avocado, mayonnaise, garlic clove, peeled and pressed, salt, ground turkey , thigh meat, salsa verde (green salsa), monterey jack pepper cheese, kaiser rolls, split, fresh cilantro leaves, tomatoes, sliced
    20 min, 10 ingredients
  • Pan-Roasted Veal with Salsa Verde Pan-Roasted Veal with Salsa Verde
    garlic cloves, bottled flat anchovy fillets and
    5 More
    garlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde
    7 ingredients
  • Salsa Verde Salsa Verde
    fresh poblano chiles , roasted over a flame, peeled and d... and
    8 More
    fresh poblano chiles , roasted over a flame, peeled and diced, fresh anaheim chiles , roasted over a flame, peeled and diced, fresh jalapeno and serrano chiles, finely chopped, fresh tomatillos, cut into quarters, roasted tomatillos, cut in halves, salt to taste (mexican sea preferred), cold water, white onion, chopped, cilantro, chopped
    15 min, 9 ingredients
  • Pan-roasted Lime Chicken with Salsa Verde Pan-roasted Lime Chicken with Salsa Verde
    boneless, skinless chicken breast halves, sea salt and
    9 More
    boneless, skinless chicken breast halves, sea salt, freshly ground pepper, olive oil, lime, thinly sliced, juice of 1 lime (about 2 tbsp), garlic cloves, pressed, dry white wine, low-sodium chicken broth, chopped fresh cilantro, salsa verde
    11 ingredients
  • Salsa Verde Chicken Chili Salsa Verde Chicken Chili
    chicken breasts, thawed and diced, olive oil, onions and
    10 More
    chicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans
    2 hour , 13 ingredients
  • Cemita's Puebla - Cemita's Puebla Salsa Verde Cemita's Puebla - Cemita's Puebla Salsa Verde
    roasted tomatillos, freshly chopped cilantro leaves and
    6 More
    roasted tomatillos, freshly chopped cilantro leaves, jalapeno, roasted garlic cloves, green habanero sauce, water, salt, freshly ground black pepper
    30 min, 8 ingredients
  • Salsa Verde Mexican Meatloaf Salsa Verde Mexican Meatloaf
    fat free ground beef, green tomatillo salsa, eggs and
    7 More
    fat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)
    1 hour 5 min, 10 ingredients
  • Salsa Verde Pork Burrito Bowls Salsa Verde Pork Burrito Bowls
    pork loin roast and
    2 More
    pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)
    8 hour 5 min, 3 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top