147100 pan roasted sherry vinegar honey glaze Recipes

red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces (about 7 cups), butter, honey, fresh lemon juice

flour, salt, fresh ground black pepper, ground cinnamon, fresh rosemary , bruised leaves, leg of lamb , about, onion, peeled and thickly sliced, carrots , pared and thickly sliced, clear honey, dry cider, cornstarch, white wine vinegar, clear honey, fresh mint, finely chopped

boneless skinless chicken breast halves, salt , to taste, fresh ground pepper , to taste, olive oil, balsamic vinegar, honey, fresh basil, chopped or 2 tsp dried basil

boneless skinless chicken breast halves, salt, fresh ground pepper, balsamic vinegar, honey, chopped fresh basil or 2 tsp dried basil

boneless skinless chicken breasts, salt, pepper, peanut oil, onion, minced, chicken stock, bourbon, peach preserves, cider vinegar, fresh mint, minced

grape tomatoes (halved lengthwise), shallots (sliced ), extra virgin olive oil, goat cheese (4 oz each), balsamic glaze, fresh parsley (or basil), salt & pepper (to taste), balsamic glaze, balsamic vinegar, honey, black peppercorns (crushed ), fresh rosemary (chopped )

sherry vinegar, water, currants, extra-virgin olive oil, dijon mustard, sugar, kosher salt, freshly ground pepper, garlic cloves, crushed

carrots, peeled , and cut on the diagonal into ovals, balsamic vinegar, honey , to taste, red pepper flakes , to taste

vinegar, honey, salt, pepper, celery seed, toasted sesame oil, vegetable oil

filet of beef, about 1 1/2 inch thick (or small steaks of your choice), coarse salt (kosher), red onion, finely chopped, balsamic vinegar, fresh coarse ground black pepper, butter

figs, rosemary sprigs, parma ham thin slices, honey to glaze

honey, soy sauce, ears fresh corn , prepared according to the illustrations below

honey, curry powder, county-style dijon mustard, salt, salmon fillets (about 1 inch thick )

chicken breast halves, onion, chopped, salt, pepper, olive oil, balsamic vinegar, honey, chopped fresh basil

extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, onion, finely chopped, tomatoes, sherry vinegar or dry sherry wine, sugar, crushed red pepper flakes, salt

skinned, boned chicken breast halves, salt, freshly ground pepper, olive oil, balsamic vinegar, honey, chopped fresh basil