333994 pan roasted salmon white lemon sauce Recipes
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daikon (japanese white radish) or white turnip, peeled, s... and12 Moredaikon (japanese white radish) or white turnip, peeled, shredded (about 1/2 cup), english hothouse cucumber, grated (about 1/2 cup), plain 2% fat greek yogurt, fresh lemon juice, chopped fresh mint, cayenne pepper, kosher salt , freshly ground pepper, olive oil, divided, garlic cloves, sliced, collard greens , center ribs and stems removed, leaves cut into 1 strips (about 14 cups), skin-on salmon fillets, red radishes, trimmed, thinly sliced, sherry vinegar45 min, 13 ingredients
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pine nuts, lightly toasted, fresh basil leaf , packed and8 Morepine nuts, lightly toasted, fresh basil leaf , packed, garlic cloves, minced, olive oil, parmesan cheese, freshly grated, crushed red pepper flakes (i use a generous pinch), fresh lemon juice, kosher salt & freshly ground black pepper, salmon fillets (2, 6-oz each)20 min, 10 ingredients
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center-cut salmon fillets (6 oz. each), fresh lemon juice and8 Morecenter-cut salmon fillets (6 oz. each), fresh lemon juice, olive oil, salt and freshly ground black pepper, to taste, baby arugula leaves, grape or cherry tomatoes, halved, red red onion, salt and freshly ground black pepper, to taste, extra-virgin olive oil, red-wine vinegar10 ingredients
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easy country salmon cakes croquettes n lemon sauce and13 Moreeasy country salmon cakes croquettes n lemon sauce, salmon, drained and flaked, saltine cracker crumbs, egg, slightly beaten, chopped onion, milk, lemon juice, butter or margarine, in medium bowl, combine all ingredients except the butter , and blend well. shape the mixture into 4 patties. melt, butter in a skillet and fry the patties on both sides until golden brown and heated throughout, lemon sauce, lemon or orange juice, cornstarch diluted in 1/4 cup. cold water, bring all ingredients to a rolling boil in saucepan. cook until sauce is clear. serve hot over salmon croquettes.10 min, 14 ingredients
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carrots, peeled and chopped, parsnips, peeled and chopped and8 Morecarrots, peeled and chopped, parsnips, peeled and chopped, brussels sprouts, halved, olive oil, divided, kosher salt, divided, fresh ground pepper, divided, beets, peeled and chopped, salmon steaks, lemon juice1 hour 5 min, 10 ingredients
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Pan-Roasted Chicken with Mole Sauce
chicken breast halves, skinned, chicken thighs, skinned and7 Morechicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks (about 8 oz), salt, freshly ground black pepper, warm mole sauce, lime wedges (optional), chopped fresh cilantro (optional)9 ingredients -
Pan-Roasted Salmon and Bread Salad
baguette or 12 oz ciabatta, cut into large chunks and10 Morebaguette or 12 oz ciabatta, cut into large chunks, extra virgin olive oil, divided, grape tomatoes, halved, garlic cloves, minced, capers, rinsed and coarsely chopped, lemon , halved lengthwise and very thinly sliced, flat leaf parsley, chopped, crushed red pepper flakes, salt , to taste, black pepper , to taste, salmon fillets, cut into 2-inch chunks40 min, 11 ingredients -
Soy Roasted Salmon with Asian Greens
salmon fillets or steaks, soy sauce and15 Moresalmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.2 hour 5 min, 17 ingredients -
Pan-Roasted Salmon With Ginger and Curry
soba noodles, peeled minced fresh ginger, curry powder and4 Moresoba noodles, peeled minced fresh ginger, curry powder, salt and pepper, to taste, center cut salmon fillets, with skin, patted dry, olive oil, scallions50 min, 7 ingredients -
Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach
salmon, salt, ground cumin, ground coriander, paprika and14 Moresalmon, salt, ground cumin, ground coriander, paprika, ground cinnamon, freshly ground black pepper, skinless salmon fillet, cooked per recipe, net from 2 1/4 lb fresh, sliced) onion, spinach, olive oil, garlic cloves, minced, fresh baby spinach, grated lemon rind, salt, fresh lemon juice, chopped fresh cilantro19 ingredients -
Pan-Seared Salmon on Baby Arugula Salad
center-cut salmon fillets, fresh lemon juice, olive oil and7 Morecenter-cut salmon fillets, fresh lemon juice, olive oil, salt & freshly ground black pepper, to taste, baby arugula leaves, grape tomatoes or 2/3 cup cherry tomatoes, halved, red onion, thinly sliced, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper, to taste16 min, 10 ingredients -
Roasted Salmon With Lemon-Garlic Herb Butter
butter, softened to room temperature and9 Morebutter, softened to room temperature, thyme, fresh, chopped, rosemary, fresh, chopped, garlic clove, minced, black pepper, freshly ground, lemon zest, lemon juice, fresh, lemon slices, halved (optional for garnish ), rosemary, fresh (optional for garnish ), salmon fillets42 min, 10 ingredients -
Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach
salmon, salt, cumin, coriander, paprika, cinnamon and10 Moresalmon, salt, cumin, coriander, paprika, cinnamon, black pepper, onion thinly sliced, olive oil, garlic minced, fresh baby spinach, lemon rind grated, salt, fresh lemon juice, fresh cilantro chopped16 ingredients -
Roast Salmon in Lemon-Ginger Broth
red thin-skinned potatoes (1 1/2 in. wide , 1 lb. total),... and9 Morered thin-skinned potatoes (1 1/2 in. wide , 1 lb. total), scrubbed, fat-skimmed chicken broth, quarter-size) peeled fresh ginger, by 3 in.) lemon peel (yellow part only ), boned salmon fillet, olive oil, head napa cabbage (1 lb.), frozen petite peas, lemon wedges, salt and pepper10 ingredients -
Slow roasted salmon w lemon and thyme
salmon filets, chopped fresh thyme, lemons zested and2 Moresalmon filets, chopped fresh thyme, lemons zested, olive oil, salt and pepper5 ingredients -
Salmon With Lemon Sauce and Linguine
olive oil, onion, vertically sliced, garlic cloves, minced and6 Moreolive oil, onion, vertically sliced, garlic cloves, minced, shredded lemon zest (or lemon rind), lemon juice, coarsely chopped parsley, salmon, drained, spinach linguine, parmesan cheese, grated25 min, 9 ingredients -
Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay)
corn kernels, cooked, diced onion, chopped scallion and26 Morecorn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace50 min, 29 ingredients
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