Pan-Roasted Salmon and Bread Salad Recipe

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Pan-Roasted Salmon and Bread Salad
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Ingredients:

Directions:

  1. Preheat the oven to 450°F.
  2. In a large roasting pan, toss the ciabatta chunks with 2 tablespoons of the olive oil.
  3. Roast for about 5 minutes, until the bread is lightly toasted.
  4. In a large bowl, toss the tomato halves with the garlic, capers, lemon, parsley, crushed red pepper and 2 tablespoons of the olive oil; season with salt and pepper.
  5. Stir the tomatoes into the toasted bread.
  6. Roast for 10 to 12 minutes, until the tomatoes begin to soften and break down.
  7. Meanwhile, in the same large bowl, toss the salmon with the remaining 1 tablespoon of olive oil and season with salt and pepper.
  8. Nestle the salmon into the bread and tomatoes, spooning some of the tomatoes on top.
  9. Roast for about 6 minutes, until the salmon is just cooked through. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.06 Kcal (3191 kJ)
Calories from fat 271.95 Kcal
% Daily Value*
Total Fat 30.22g 46%
Cholesterol 104.31mg 35%
Sodium 810.11mg 34%
Potassium 975.53mg 21%
Total Carbs 63.05g 21%
Sugars 9.97g 40%
Dietary Fiber 3.27g 13%
Protein 55.71g 111%
Vitamin C 15.5mg 26%
Iron 0.5mg 3%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 128.87 Kcal (540 kJ)
Calories from fat 45.99 Kcal
% Daily Value*
Total Fat 5.11g 46%
Cholesterol 17.64mg 35%
Sodium 137mg 34%
Potassium 164.97mg 21%
Total Carbs 10.66g 21%
Sugars 1.69g 40%
Dietary Fiber 0.55g 13%
Protein 9.42g 111%
Vitamin C 2.6mg 26%
Iron 0.1mg 3%
Calcium 5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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