88611 pan roasted ginger glaze Recipes
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cornstarch, strawberry, quartered, sugar and4 Morecornstarch, strawberry, quartered, sugar, limoncello lemon-flavored liqueur, fresh ground ginger, cinnamon, fresh lavender (optional) or 1 sprig fresh rosemary (optional) or 1 sprig fresh sage leaves (optional) or 1 sprig fresh thyme (optional)10 min, 7 ingredients
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water chestnuts, chopped fine, scallion, chopped and13 Morewater chestnuts, chopped fine, scallion, chopped, ground turkey or 1 kg ground meat substitute, soy sauce, eggs, breadcrumbs, oil, water, cornstarch, unsweetened pineapple juice, chicken broth, vinegar, sugar, soy sauce, fresh ginger, minced40 min, 15 ingredients
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Ginger-Glazed Grilled Thumbelina Carrotscarrot , preferably thumbelina s, peeled and6 Morecarrot , preferably thumbelina s, peeled, garlic clove, minced, grated fresh ginger, lime , juice of, brown sugar (light or dark , your preference), salt and pepper, extra virgin olive oil35 min, 7 ingredients
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Ginger-Glazed Pearl Onions and Parsnips (Food Network Kitchens)kosher salt, red pearl onions, unpeeled and11 Morekosher salt, red pearl onions, unpeeled, parsnips, peeled , quartered lengthwise, cored and cut into 1/2-inch pieces, ginger, rosemary, garlic , smashed, dry white wine, sugar, apple cider vinegar, brandy (optional), cold unsalted butter, freshly ground pepper, chopped fresh parsley, for topping45 min, 13 ingredients
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Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)chopped yellow onion , plus 1/2 cup, chopped celery and29 Morechopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish2 hour 5 min, 31 ingredients
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Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)chopped yellow onion , plus 1/2 cup, chopped celery and29 Morechopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish3 hour 40 min, 31 ingredients
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Roasted Balsamic-Glazed Chickenbalsamic vinegar, extra-virgin olive oil, salt and8 Morebalsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper, herbes de provence, lemon, juiced and halves reserved, roasting chicken, rosemary, garlic, sliced white onion, fennel bulbs2 hour 5 min, 11 ingredients
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Ginger Glazed Carrotscarrots, ts chicken stock base, ts beu monde, ts sugar and7 Morecarrots, ts chicken stock base, ts beu monde, ts sugar, water, tb butter, tb lemon juice, tb honey, ts fresh fine chop ginger, ts nutmeg, parsley flakes20 min, 11 ingredients
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Ginger-Glazed Salmon Filletsminced fresh ginger, honey, hoisin sauce, dijon mustard and4 Moreminced fresh ginger, honey, hoisin sauce, dijon mustard, fresh lemon juice, salt, salmon fillets, garnishes: ti leaves , purple basil leaves, fresh enoki mushrooms8 ingredients
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