208263 pan roasted cutlets mustard dill sauce Recipes

uncooked frozen shrimp (peeled and deveined ), extra light olive oil, kosher salt, black pepper, ketchup, prepared horseradish, lemon juice, tabasco sauce, teasppin worcestershire sauce

dry mustard, distilled white vinegar, sugar, salt, unsalted butter, cut into bits and softened, minced fresh chives

butter, room temperature, dry mustard, worcestershire sauce, garlic salt, pepper, parsley, chopped

firm tofu, whole grain mustard, soy sauce, cumin, red pepper

butter, flour, milk, chicken bouillon cubes, dry sherry, dijon mustard, worcestershire sauce

butter, melted, mustard (i use yellow prepared but you can use your favorite ), parsley, lemon juice, pepper

white wine vinegar, white wine, shallots, peeled and very finely chopped, heavy cream, chilled unsalted butter, diced, salt & freshly ground black pepper, whole grain mustard

dijon mustard, soy sauce, whipping cream, dried thyme, crumbled, minced peeled fresh ginger, coarsely crushed black peppercorns, flank steaks

greek yogurt, dijon mustard, limes or 4 tsp key lime juice, honey

ducklings (about 5 lbs.), salt, green onions, boiling water, honey, ground cinnamon, ground ginger, ground allspice, dry sherry, honey, chili sauce, soy sauce, garlic clove, minced

whipping cream, dry white wine, dijon mustard, green peppercorns in brine, drained

unsalted butter, olive oil, garlic, minced, coriander seeds , smashed into little chunks, sweet hungarian paprika, cumin seeds, baguette , halved lengthwise, duck sauce , recipe follows, honey roasted tenderloin , recipe follows, apricot jam, cider vinegar, water, honey, light brown sugar, whole pork tenderloin

dressed duckling, orange, quartered, fresh parsley, onion, quartered, carrot, scraped and quartered, stalk celery, halved, salt, freshly ground pepper, garnishes: fresh cherries , fresh flat-leaf parsley sprigs, orange slices, cherry sauce

dressed goose, salt, pepper, orange, quartered, onion, cut into wedges, carrot, cut into 4 pieces, bay leaf, currant sauce

leg of lamb (5 to 6 lb), garlic cloves, slivered, sliced green onions, butter, plum jam, chili sauce, white grape juice, lemon juice, ground allspice, dried parsley flakes