163748 pan roasted cranberries red chard Recipes

  • Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes
    bacon, chopped, olive oil, lemon, thinly sliced, olive oil and
    7 More
    bacon, chopped, olive oil, lemon, thinly sliced, olive oil, lemon, juiced, garlic, minced, kosher salt, ground black pepper, brussels sprouts, trimmed and halved, red potatoes, quartered, bone-in, skin-on chicken breast halves
    1 hour 20 min, 11 ingredients
  • Pan-Roasted Salmon with Collards and Radish Raita
    daikon (japanese white radish) or white turnip, peeled, s... and
    12 More
    daikon (japanese white radish) or white turnip, peeled, shredded (about 1/2 cup), english hothouse cucumber, grated (about 1/2 cup), plain 2% fat greek yogurt, fresh lemon juice, chopped fresh mint, cayenne pepper, kosher salt , freshly ground pepper, olive oil, divided, garlic cloves, sliced, collard greens , center ribs and stems removed, leaves cut into 1 strips (about 14 cups), skin-on salmon fillets, red radishes, trimmed, thinly sliced, sherry vinegar
    45 min, 13 ingredients
  • Pan Roasted Fresh Vegetable Medley
    fresh shucked corn, fresh asparagus, chopped and
    7 More
    fresh shucked corn, fresh asparagus, chopped, fresh sliced mushrooms, diced potato (blanched al dente), diced shallot, diced tomato, minced garlic, red wine, olive oil
    27 min, 9 ingredients
  • Pan roasted Asparagus
    olive oil, garlic, sliced and
    3 More
    olive oil, garlic, sliced, asparagus, cleaned and peeled (optional), kosher salt, sliced left over red meat (cooked rare / medium rare) (optional)
    20 min, 5 ingredients
  • Pan Roasted Cobia With Double Basil Pesto
    olive oil, cobia steaks , cleaned of all dark meat and
    13 More
    olive oil, cobia steaks , cleaned of all dark meat, salt and pepper, lemon , zested, sweet basil, thai basil, chives, parsley, pistachios (toasted ), lemon , zest and juice, garlic cloves, salt and pepper, red pepper flakes, olive oil, fresh parmesan cheese, grated (optional)
    25 min, 15 ingredients
  • Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
    dry red wine, low-salt chicken broth, low-salt beef broth and
    15 More
    dry red wine, low-salt chicken broth, low-salt beef broth, fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, nonstick vegetable oil spray, olive oil, garlic cloves, minced, fresh crimini (often labeled baby bella) mushrooms, sliced (about 2 cups), fresh shiitake mushrooms, stemmed, caps sliced (about 2 cups), low-salt chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves with skin (about 2 1/4 lb), olive oil
    18 ingredients
  • Pan-Roasted Sirloin with Corn Relish Pan-Roasted Sirloin with Corn Relish
    white wine vinegar, sugar, garlic, peeled and minced and
    13 More
    white wine vinegar, sugar, garlic, peeled and minced, grated fresh ginger, fresh thyme, olive oil, yellow onion, diced, red pepper, diced, jalapeno pepper, seeded and minced, salt, fresh or frozen corn kernels, scallions, white parts only, chopped, chopped fresh chives, sirloin steak (14 oz) at least 1 1/2 inches thick, cut in half, vegetable oil, fresh thyme or rosemary
    16 ingredients
  • Pan-Roasted Quail with Port Sauce Pan-Roasted Quail with Port Sauce
    dry red wine and
    24 More
    dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter
    25 ingredients
  • Pan Roasted Halibut with Jalapeno Vinaigrette Pan Roasted Halibut with Jalapeno Vinaigrette
    apple cider vinegar, very finely chopped red onions and
    11 More
    apple cider vinegar, very finely chopped red onions, kosher salt, honey, chopped cilantro, dijon mustard, very finely chopped garlic, extra virgin olive oil , plus, extra virgin olive oil, jalapeno, fresh ground pepper, halibut fillets, avocados , wedges or parsley (to garnish)
    25 min, 13 ingredients
  • Pan Roasted Green Beans Tossed With Garlic, Lemon and Mint Pan Roasted Green Beans Tossed With Garlic, Lemon and Mint
    olive oil and
    8 More
    olive oil, green beans, trimmed, cut in half and steamed for 5 minutes, red pepper flakes, garlic, chopped, kosher salt, fresh ground black pepper, fresh mint, chopped, lemon juice, lemon , zested
    30 min, 9 ingredients
  • Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc
    dry red wine, low sodium chicken broth and
    16 More
    dry red wine, low sodium chicken broth, beef broth (low salt), fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, olive oil, garlic cloves, minced, cremini mushrooms, fresh, sliced (about 2 cups), shiitake mushrooms, fresh, stemmed, caps sliced (about 2 cups), low sodium chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves, with skin (about 6), olive oil (as needed)
    1 hour 10 min, 18 ingredients
  • Roasted Cranberry Quesadilla Roasted Cranberry Quesadilla
    fresh cranberries or 2 cups frozen cranberries, coarsely ... and
    10 More
    fresh cranberries or 2 cups frozen cranberries, coarsely chopped, dark brown sugar, vegetable oil (i used sunflower oil), ground cinnamon, grated orange zest, cream cheese, softened, flour tortillas, butter, maple syrup, for drizzling (the real stuff not imitation maple syrup!), fresh mint sprig, vanilla ice cream (optional) or whipped cream (optional)
    54 min, 11 ingredients
  • Pan-Roasted Corn Salsa Pan-Roasted Corn Salsa
    olive oil, fresh corn kernels , from about 3 ears of corn and
    7 More
    olive oil, fresh corn kernels , from about 3 ears of corn, tomato, seeded, diced (about 3/4 cups), green onion, chopped, fresh cilantro, chopped, red onion, finely diced, fresh lime juice, jalapeno chile, with seeds, minced, garlic cloves, minced
    20 min, 9 ingredients
  • Pan Roasted Corn and Tomato Salad Pan Roasted Corn and Tomato Salad
    bacon, chopped, red onion, chopped and
    7 More
    bacon, chopped, red onion, chopped, ears corn , stripped of their kernels (2 to 3 cups), lime (juiced ), cored and chopped tomatoes, ripe avocado, pitted peeled and chopped, fresh chili peppers, seeded and minced, salt & freshly ground black pepper, chopped fresh cilantro
    20 min, 9 ingredients
  • Pan-Roasted Scallops With Sesame Sauce Pan-Roasted Scallops With Sesame Sauce
    sea scallops (about 1 3/4 lb) and
    9 More
    sea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low sodium soy sauce, rice vinegar, sugar, cornstarch, crushed red pepper flakes, canola oil, black pepper
    8 min, 10 ingredients
  • Pan Roasted Shrimp With Orange, Arugula, and Tarragon Pan Roasted Shrimp With Orange, Arugula, and Tarragon
    seedless oranges and
    10 More
    seedless oranges, jumbo shrimp, shelled and deveined (about 2 lb), olive oil, tarragon leaves, kosher salt, fresh ground pepper, minced garlic, fresh orange juice, champagne or 2 tbsp white- wine vinegar, arugula, trimmed, red onion, sliced into rings
    30 min, 11 ingredients
  • Pan Roasted Scallops W Sweet Potato Puree and Walnut Vinaigrette Pan Roasted Scallops W Sweet Potato Puree and Walnut Vinaigrette
    fresh scallops, sweet potatoes ), walnuts, olive oil and
    8 More
    fresh scallops, sweet potatoes ), walnuts, olive oil, granulated sugar, red wine vinegar, walnut oil, chopped shallots (or green onion), baby arugula leaves, soft butter, salt, pepper
    1 hour 6 min, 12 ingredients
  • Pan-Roasted Mussels over Garlic Linguini Pan-Roasted Mussels over Garlic Linguini
    salt, plus more, salt , for the pasta water and
    10 More
    salt, plus more, salt , for the pasta water, mussels , scrubbed, debearded, chili powder, onion powder, hot paprika, black pepper, freshly ground, linguine, garlic cloves, thinly sliced, olive oil, dried red pepper flakes, parmesan cheese, grated
    23 min, 12 ingredients




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