237451 pan roasted cauliflower garlic rosemary Recipes

cauliflower (1/2 large head , chunked), sized potato , chunked (peeled or not), mushrooms, sliced, red bell pepper, diced, red onion, chopped, green onions, sliced, garlic cloves, peel and sliced, olive oil, salt and pepper, to taste

cauliflower florets, chopped white onion, garlic cloves, crushed, olive oil, ground black pepper, chopped fresh thyme, chicken stock, heavy cream, salt

cauliflower, preferably baby , cut into 3/4-inch slices, olive oil, divided, salt, freshly ground black pepper, divided, garlic clove, brine-cured pitted olives, finely chopped, grated lemon zest, fresh lemon juice

cauliflower florets (about 1 lb), green spanish olives, pitted and halved, garlic cloves, coarsely chopped, chickpeas (garbanzo beans), rinsed and drained, olive oil, crushed red pepper, salt, fresh flat-leaf parsley leaves

cauliflower florets (about 1 large head ), olive oil, kosher salt, divided, prosciutto or other cured ham, chopped (about 1 1/2 oz), unsalted butter, divided, chopped yellow onion, garlic cloves, chopped, unsalted chicken stock (such as swanson), water, half-and-half, french bread baguette , torn, chopped fresh flat-leaf parsley, sliced almonds, toasted

roasting chickens, quartered, fresh lemon juice, fresh rosemary, garlic cloves, peeled and halved, salt & pepper, olive oil, baby potatoes, with skin left on

ham drippings , from roasting, onion , from cooked ham roast, butter, garlic, finely chopped, dry red wine, all-purpose flour, water, ground rosemary or 3 tsp of finely chopped fresh rosemary, salt, black pepper, chicken broth, dijon mustard

roasting chicken, heads garlic (i know it sounds like a lot, but i love garlic!), whole lemon, fresh thyme, white potatoes, fresh rosemary, olive oil, salt and pepper

roasting chicken (or the equivalent in your preferred chicken parts), dried rosemary leaves or 1 tbsp fresh rosemary leaf, garlic clove, slivered, white wine (or 1 cup chicken stock with 1 tbsp wine vinegar)

roasting chickens, rosemary, chopped, garlic cloves, crushed, red onions, whole garlic heads, olive oil, fresh rosemary (optional)

cauliflower, cut into florets, olive oil, salt and black pepper, butter, flour, milk, salt, black pepper, shredded gruyere cheese

cauliflower , floweretts, pancetta, diced (i use smoked bacon), butter, all-purpose flour, milk, garlic clove, red pepper flakes, grated parmesan cheese, salt, freshly grd. black pepper, freshly grated nutmeg, plain breadcrumbs

cauliflower head, leaves removed and cored, fresh sage, divided, onion, diced, head of garlic , sliced in half horizontally (skin left on), olive oil, unsalted butter, at room temperature, ground nutmeg, salt, pepper, blue cheese, crumbled, fresh chives, finely sliced

garlic minced, kosher salt and freshly ground pepper, head large cauliflower, medjool dates coursely chopped, pine nuts toasted, unsalted butter

roasting chicken, chopped fresh rosemary, garlic cloves, crushed, red onions, quartered, whole garlic heads, olive oil

garlic cloves, pressed, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, ground black pepper, extra virgin olive oil, pork loin roast , trimmed of fat

rosemary, finely chopped, distilled white vinegar, mayonnaise, garlic clove, pressed, romaine lettuce leaf, roast beef, thinly sliced, red onion, thinly sliced (optional)

garlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde