48804 pan roasted bass heirloom vinaigrette Recipes
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heirloom tomatoes (about 2 1/2 lb) or 4 to 5 large plum t... and6 Moreheirloom tomatoes (about 2 1/2 lb) or 4 to 5 large plum tomatoes, fleur de sel or coarse kosher salt, freshly ground black pepper, dried oregano, torn fresh basil leaves plus additional whole leaves for garnish, extra-virgin olive oil, burrata cheese40 min, 7 ingredients
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heirloom tomatoes, sliced about 1/4-inch thick (about 6 b... and3 Moreheirloom tomatoes, sliced about 1/4-inch thick (about 6 big stackable slices, reserve other parts for another use), crumbled feta, basil oil (i used kenzoil. if you don tsp have it, whisk together olive oil with basil chiffonade and minced garlic), black pepper , to taste5 min, 4 ingredients
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heirloom tomatoes, coarsely chopped, chopped garlic, sugar and8 Moreheirloom tomatoes, coarsely chopped, chopped garlic, sugar, sherry vinegar, extra-virgin olive oil, water, sea salt, freshly ground black pepper, chopped yellow and orange bell pepper, chopped fresh basil, cooked peeled and deveined large shrimp, coarsely chopped (about 12 shrimp)11 ingredients
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roasted winter squash, butter and15 Moreroasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat30 min, 17 ingredients
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Heirloom Tomato, Spinach and Portabello Pastaheirloom tomatoes, olive oil, white wine and6 Moreheirloom tomatoes, olive oil, white wine, garlic clove, minced, spinach, grilled portabello mushroom cap, salt and pepper, to taste, cooked linguine or 8 oz spaghetti, fresh grated parmesan cheese25 min, 9 ingredients
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Heirloom Tomato and Chili Preservesheirloom tomato , halfed, shallots, cut in to rings and10 Moreheirloom tomato , halfed, shallots, cut in to rings, jalapenos or 1 scotch, bonnet- cut in to rings, garlic cloves, minced, fresh ginger, minced, olive oil, cider vinegar, sugar, kosher salt, allspice, worcestershire sauce, mustard seeds17 min, 12 ingredients
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Heirloom Tomatoes W/ Gorgonzola & Hazelnutsheirloom tomatoes, extra virgin olive oil and7 Moreheirloom tomatoes, extra virgin olive oil, balsamic vinegar, honey, fresh basil, chopped, gorgonzola, crumbled, hazelnuts, crushed, salt, fresh ground pepper10 min, 9 ingredients
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Heirloom Martini (Guy Fieri)heirloom tomato, fresh basil plus more leaves, for garnish and4 Moreheirloom tomato, fresh basil plus more leaves, for garnish, ice, premium gin, lemon, juiced, orange flavored liqueur (recommended : cointreau)5 min, 6 ingredients
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Heirloom Tomato Saladheirloom tomatoes, sea salt and black pepper, olive oil and2 Moreheirloom tomatoes, sea salt and black pepper, olive oil, balsamic vinegar, basil10 min, 5 ingredients
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Heirloom Tomatoes with Tarragonheirloom tomatoes, assorted sizes and colors, sea salt and3 Moreheirloom tomatoes, assorted sizes and colors, sea salt, red wine vinegar, tarragon, freshly ground black pepper10 min, 5 ingredients
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Salad with Roasted Root Vegetable Vinaigrette (Giada De Laurentiis)extra-virgin olive oil and11 Moreextra-virgin olive oil, frozen apple juice concentrate, thawed, apple cider vinegar, maple syrup, kosher salt, freshly ground black pepper, roasted carrot, roasted parsnip, roasted shallot, head romaine lettuce, chopped, head radicchio, chopped, spear belgian endive, stemmed and chopped10 min, 12 ingredients
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3-Color Salad with Maple Vinaigrettecarrots, snow peas, roasted peppers and7 Morecarrots, snow peas, roasted peppers, maple vinaigrette , recipe follows, sunflower seeds, old-fashioned mustard, maple syrup, cider vinegar, sea salt, sunflower seed oil15 min, 10 ingredients
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Roast Turkey with Jus, Gravy, or Giblet Gravyroast turkey , giblets roasted in the pan with the turkey and4 Moreroast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste5 ingredients
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Swordfish With Roasted Red Pepper Vinaigretteswordfish steaks (four 7-oz steaks, 1-inch thick) and8 Moreswordfish steaks (four 7-oz steaks, 1-inch thick), olive oil, red bell pepper , roasted, peeled and seeded, garlic clove, roasted and minced, balsamic vinegar, salt, olive oil, extra-virgin olive oil, pepper , to taste25 min, 9 ingredients
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