235076 pan roast portabella dijon vinaigrette asiago cheese Recipes

unsalted butter, chopped shallot, button mushroom, quartered, white wine, salt and pepper (mixed), heavy cream, asiago cheese, grated

dry penne pasta, sun-dried tomatoes, sliced, oil (from the sun-dried tomatoes), shredded asiago cheese, dried basil (fresh basil will be much better in spring), garlic cloves, minced, red pepper flakes, kosher salt

dijon mustard, extra-virgin olive oil, freshly squeezed lemon juice, sherry vinegar, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley

uncooked rigatoni, pitted manzanilla (or green ) olives, sliced almonds, toasted, fresh flat-leaf parsley leaves, freshly ground black pepper, garlic clove, water, white wine vinegar, grated asiago cheese

dijon-style mustard (such as grey poupon), olive oil, garlic, minced (or more to taste), potatoes, cut into chunks (about 3 lb)

calling all leftover roasted parsnips ..., my recipe for roasted parsnip soup..., leftover roasted parsnips, freshly grated parmesan cheese, onion finely chopped, vegetable stock, salt and black pepper, couple table spoons double cream

sweet potato, plain nonfat yogurt, minced fresh chives, minced fresh sage, wonton wrappers, water, butter, flour , plus, flour, skim milk, low sodium chicken broth, shredded asiago cheese, ground nutmeg, white pepper, ground cinnamon

orzo pasta, olive oil, onion, chopped, celery rib, chopped, garlic, minced, spinach leaves, cleaned,packed,and chopped, reduced-sodium chicken broth, red wine vinegar, asiago cheese, grated, fresh ground pepper

cooked white rice, frozen chopped spinach, thawed, white wine, margarine, all-purpose white flour, milk, salt or 1/2 tsp substitute, shredded asiago cheese, white pepper (optional), whole pecans or 1 1/2 cups whole walnuts, olive oil, ground cayenne pepper, brown sugar or 1 tsp splenda blend

milk, whipping cream, eggs, salt, fresh ground black pepper, french bread, loaf cut into 1-inch cubes (8 cups), fresh corn kernels, shredded asiago cheese

portabella mushroom, with stem and fins (is that the right word ) removed, cream cheese (feel free to use the low-fat, whipped, or any other variety you like), yellow sweet onion, garlic, olive oil as needed for cooking

acorn squash, asiago cheese, grated, butter, fresh parsley, finely chopped, brown sugar, fresh sage, finely chopped, onion powder, maple syrup, salt, black pepper

olive oil, red onion, red bell pepper, zucchinin chopped, spinach leaves packed torn into 1 inch pieces, eggs, egg whites, salt, ground black pepper, asiago cheese shaved, tomatoes chopped, fresh basil chopped

milk, whipping cream, eggs, salt, freshly ground pepper, french bread loaf, cut into 1-inch cubes (8 cups), fresh corn kernels, shredded asiago cheese

roasting chickens, balsamic vinaigrette, divided, carrot, peeled and cut, stalks celery, cut into chunks

asiago cheese, shredded, butter, divided, chicken stock, ricotta cheese, cooked chicken breast, cubed, flour, fresh parsley, chopped, half-n-half, lasagna noodles, garlic, minced, milk, mozzarella cheese, shredded, mushrooms, sliced, olive oil, onion, chopped, parmesan cheese, grated, prosciutto or bacon, red bell pepper, chopped, salt, white pepper

dijon mustard, chopped fresh thyme, chopped pickle , whatever you like, pickle juice, black pepper, fresh head of garlic, olive oil, salt

roast beef, onion, diced, cheddar cheese, grated, divided use, monterey jack pepper cheese, grated, divided use, corn tortillas, sour cream, diced green chilies, oil, for frying