Directions:
- Whisk together the first 5 ingredients in a large bowl; add bread, tossing to coat.
- Let stand 30 minutes.
- Preheat oven to 375°.
- Stir corn and cheese into bread mixture; spoon into a well-buttered 13 x 9 inch baking dish.
- Bake for 45 minutes or until set and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.06 Kcal (1013 kJ) | ||
| Calories from fat | 113.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 78.32mg | 26% | |
| Sodium | 618.72mg | 26% | |
| Potassium | 235.97mg | 5% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 404.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 182.81 Kcal (765 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 19% | |
|---|---|---|---|
| Cholesterol | 59.15mg | 26% | |
| Sodium | 467.28mg | 26% | |
| Potassium | 178.22mg | 5% | |
| Total Carbs | 12.42g | 5% | |
| Sugars | 2.5g | 13% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 11.75g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 305.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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