235076 pan roast portabella dijon vinaigrette asiago cheese Recipes

fresh three-cheese tortellini, fat-free , less-sodium chicken broth, tomatoes, chopped, chopped fresh basil, shaved fresh asiago cheese, basil leaves (optional), freshly ground black pepper (optional)

heavy cream, cube chicken bouillon, asiago cheese, cornstarch, mixed with equal parts water, chopped sun-dried tomatoes, bow tie pasta, bacon, butter, diced red onion, garlic, chopped, chopped green onion, grilled skinless, boneless chicken breast, diced, heavy cream, chopped fresh parsley

canola oil for pan-frying, halibut fillets, kosher salt and fresh cracked pepper to taste, all-purpose flour for dredging, unsalted butter, shallots, minced, thickly sliced spanish serrano ham (or prosciutto) cut into 1/4-inch dice, golden raisins , soaked in hot water to soften, capers, rinsed and patted dry, pine nuts, lightly toasted, calvados (apple brandy), chicken stock, cold unsalted butter , cut into pieces, minced fresh parsley, minced fresh thyme, kosher salt to taste

red bliss potatoes (about 2 inches in diameter), garlic cloves, olive oil, basil leaves, asiago cheese, grated, mayonnaise, paprika

unsalted butter, diced onion, chopped garlic, all-purpose flour, chicken broth, heavy cream, salt, black pepper, cayenne pepper, white wine, shredded asiago cheese, butter

asiago cheese , cut up into tiny chunks (i just do this as i add the cheese to the skillet), eggs, egg whites, water, chopped fresh chives, salt and pepper, to taste, butter (for frying , i used nonstick cooking spray) or other fat (for frying, i used nonstick cooking spray)

grated asiago cheese, mayonnaise, sour cream or 1/2 cup plain yogurt, salt, garlic cloves, marinated artichoke hearts, lemon juice

penne pasta, heavy cream, divided, chicken bouillon cube, crumbled, grated asiago cheese, cornstarch, butter, chopped prosciutto (optional), tomato, diced, chopped fresh garlic cloves, sliced mushrooms, parsley flakes

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, butter or 1/3 cup margarine, cold, asiago cheese, grated, buttermilk

red bliss potatoes (about 2 inches in diameter), garlic cloves, olive oil, basil leaves, asiago cheese, grated, mayonnaise, paprika

yellow cornmeal, all-purpose flour , unsifted, salt, sugar, baking powder , sifted, chili powder, cracked black pepper, cumin powder, asiago cheese, grated, butter, melted, egg, water

water, salt, sugar, bread flour , plus, bread flour, asiago cheese, grated, dried basil, fennel seed, dried oregano, active dry yeast

biscuit mix, milk, black pepper, salt, shredded asiago cheese, nutmeg, egg beaten with 1 tsp water, sugar

light mayonnaise or 1/3 cup mayonnaise, dijon mustard, prepared hot creamed horseradish, loaves crusty italian bread (6 to 7 inch loafs), roasted red sweet peppers, drained and cut into 1/4 inch wide strips, sliced roast beef, sliced monterey jack cheese, fresh watercress, fresh spinach

sun-dried tomatoes (not oil-packed), portabella mushroom caps (about 2 oz each), crumbled gorgonzola, olive oil, olive oil, salt and pepper

asiago cheese, butter, pancetta , cut into 1/2-inch pieces, hard italian salami , cut into 1/2-inch pieces, sweet italian sausages, casings removed, crumbled, water, yellow cornmeal

unsalted butter, onions, thinly sliced (a mandoline works well for this), minced garlic, bay leaves, freshly grated nutmeg, coarse salt, divided, fresh ground pepper, divided, heavy cream (i use half and half), milk, freshly grated aged asiago cheese, plain breadcrumbs, extra virgin olive oil, chopped fresh sage leaves, divided, idaho potatoes, peeled and sliced lengthwise 1/8 inch thick

water , lukewarm, egg, separated, asiago cheese, freshly grated, baby spinach leaves, olive oil, honey, salt, all-purpose flour, pine nuts, toasted (toast in 350 degree oven for 10 minutes, stir halfway through), yeast, water, coarse salt