396196 pan rib mustard white wine cream sauce Recipes

white wine, white wine vinegar, shallots, heavy cream, butter, sea scallops, olive oil, salt and pepper to taste

dijon mustard, ground thyme, salt, pepper, pork roast, oil, dry white wine, sour cream

ribs, ketchup, white sugar, worcestershire sauce, paprika, garlic cloves, minced, salt, pepper

white wine, heavy whipping cream, white flour, garlic cloves, finely chopped, pecorino romano cheese (grated ), oregano, parsley, butter, extra virgin olive oil, pepper, to your taste, yellow squash, cut, zucchini, cut, your favorite ravioli or 1 lb pasta

heavy whipping cream, grated or shredded fresh parmesan cheese, white wine (what every you like, although i find chardonnay works the best, kendall-jackson or j. lohr are my fa), garlic clove, pressed, salt and pepper

white tuna packed in water, corn flake crumbs, divided, mayonnaise, egg, green onions, sliced, prepared mustard, white sauce mix , i use knorr, milk, frozen peas, dried dill weed

pork tenderloin, dry white wine, chicken broth, coarse-grained mustard, chopped fresh thyme, minced garlic, pepper, divided, kosher salt, all-purpose flour, vegetable cooking spray

white bread, crusts removed, sunflower oil, salt and pepper, egg, garlic, crushed, anchovy fillets, drained, maille dijon originale mustard, white wine vinegar, extra virgin olive oil, smoked chicken breasts, sliced, heads romaine lettuce , roughly torn, parmesan cheese, finely grated

butter, unbleached white flour, garlic cloves, peeled and minced, clam juice, heavy cream, dry white wine, white pepper, cayenne pepper, minced fennel, bay leaf

pork tenderloin, garlic, minced, red onion, minced, chopped fresh parsley, dijon mustard, white wine, plain yogurt, extra-virgin olive oil, salt, freshly ground black pepper, crushed red pepper flakes, dried oregano, dried basil, dried thyme, cubes chicken bouillon, crushed, fresh lemon juice

prepared mustard, white wine vinegar, dried thyme, dried dill weed, olive oil, grated parmesan cheese, nonfat evaporated milk

butter, shallots, sliced thinly, garlic, chopped, white wine, divided, ground white pepper to taste, heavy cream at room temperature, lemon, juiced, salt to taste

white rice (uncooked, but rinsed ), milk, light cream, butter, raisins, fine sugar, salt, eggs (lightly beaten ), almonds (blanched & ground ), granulated sugar, dry white wine, heavy cream

unsalted butter, fresh mushrooms , wiped clean and sliced, salt & freshly ground black pepper, dry white wine (or dry white vermouth, or part wine and part water), salmon fillet, skinned (about 6 oz), heavy cream, chopped fresh tarragon (plus more for garnish), fresh lemon, quarters to serve

dry white wine, olive oil, white wine vinegar, oregano, dry mustard, salt and pepper

cream, butter, olive oil, lemon juice, white wine, minced garlic cloves, a white onion, minced, grated parmesan cheese or 1/2 cup romano cheese, strong pesto sauce, salt and black pepper, bacon

white wine, heavy whipping cream, chicken broth, unsweetened coconut milk, shallot, minced, fresh ginger, minced, thai sweet chili sauce, basil, chopped, butter

white wine, lemon juice, honey, mustard, salt, freshly ground black pepper, extra-virgin olive oil, arugula, heads of endive, chopped, toasted walnuts