216439 pan rib eye steaks cheese sun Recipes

  • Pan Seared Steak (From Alton Brown)
    rib eye steaks or 2 new york strip steaks, 1 1/2-inch thi... and
    2 More
    rib eye steaks or 2 new york strip steaks, 1 1/2-inch thick, vegetable oil , to coat, kosher salt & fresh ground pepper
    6 min, 3 ingredients
  • Smoked Rib-Eye and Goat Cheese Empañadas
    paprika, garlic powder, sugar, dried oregano and
    15 More
    paprika, garlic powder, sugar, dried oregano, dried ancho chile powder, dried chipotle chile powder, rib-eye steak (about 1 1/4 inches thick ), olive oil, white onion, chopped, green bell pepper, chopped, tomato paste, chopped fresh parsley, all purpose flour, paprika, salt, lard, room temperature, more) room-temperature water, log soft fresh goat cheese, eggs, beaten to blend (for glaze)
    19 ingredients
  • Grecian Skillet Rib Eyes
    garlic salt, dried basil, dried oregano, pepper, olive oil and
    4 More
    garlic salt, dried basil, dried oregano, pepper, olive oil, rib eye steaks, lime juice, feta cheese, crumbled, pitted black olives, sliced
    20 min, 9 ingredients
  • Cast Iron Grilled Chuck Eye (Poor Mans Rib-Eye) Steaks W/Spicy R
    chili powder, ground cumin, dried coriander and
    7 More
    chili powder, ground cumin, dried coriander, cayenne pepper, dry mustard, dried oregano, salt, ground black pepper, chuck eye steak (1/2 - 3/4 inch thick ), olive oil
    20 min, 10 ingredients
  • The Perfect Rib Eye Marinade
    red wine vinegar, worcestershire sauce, minced garlic and
    3 More
    red wine vinegar, worcestershire sauce, minced garlic, minced onion, ground black pepper, beef rib eye steaks
    24 min, 6 ingredients
  • Aged Rib Eye with Onion Purée
    unsalted butter, divided and
    8 More
    unsalted butter, divided, vidalia or maui onions (about 1 1/4 lb total), very thinly sliced on a mandoline (about 3 packed cups), low-salt chicken stock, buttermilk, kosher salt, vegetable oil, dry-aged rib-eye steak (about 2 thick), standing at room temperature for 1 hour, coarse sea salt, assorted soft herb sprigs (such as tarragon, flat-leaf parsley, and chervil)
    9 ingredients
  • Marinated Rib Eyes
    water, chopped red onions and
    8 More
    water, chopped red onions, red wine vinegar or 2 tbsp cider vinegar, extra virgin olive oil, light soy sauce, beef bouillon granules, garlic cloves, minced, paprika, fresh coarse ground black pepper, rib eye steaks (about 1 inch thick )
    20 min, 10 ingredients
  • Grilled Rib-eyes and Fried Onion Rings
    buttermilk, onions, thinly sliced and seperated into rings and
    10 More
    buttermilk, onions, thinly sliced and seperated into rings, flour, onion powder, garlic salt, pepper, canola oil (for frying ), thick rib eye steaks (1 1/2 - 2 1/2 inch), olive oil, garlic salt, onion powder, pepper
    1 hour 30 min, 12 ingredients
  • Rubbed Rib-Eyes
    garlic powder, onion powder, chili powder, ground cumin and
    2 More
    garlic powder, onion powder, chili powder, ground cumin, salt, boneless rib-eye steaks, each about 1/2-inch thick
    20 min, 6 ingredients
  • Garlic Mushroom Rib Eyes
    boneless rib-eye steaks (1 inch thick ), pepper, salt and
    4 More
    boneless rib-eye steaks (1 inch thick ), pepper, salt, butter, divided, garlic cloves, peeled and sliced, fresh mushrooms, sliced, beef broth
    30 min, 7 ingredients
  • Seared Rib Eye, Tomato Pan Sauce (Robert Irvine) Seared Rib Eye, Tomato Pan Sauce (Robert Irvine)
    diced tomatoes, canned, barbeque of choice , catsup based and
    9 More
    diced tomatoes, canned, barbeque of choice , catsup based, cranberry juice, celery seed, worcestershire sauce, butter , as needed, grapeseed oil, cut yellow onion halves, salt and pepper blend, six 8 to 10-oz rib eye steaks, salt and freshly ground black pepper
    40 min, 11 ingredients
  • Pan-Seared Steak with Mushroom-Merlot Sauce Pan-Seared Steak with Mushroom-Merlot Sauce
    rib-eye steaks, coarsely ground pepper, vegetable oil and
    5 More
    rib-eye steaks, coarsely ground pepper, vegetable oil, chilled unsalted butter, fresh shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, chopped fresh thyme
    8 ingredients
  • Pan-Seared Steak With Mushroom-Merlot Sauce Pan-Seared Steak With Mushroom-Merlot Sauce
    rib eye steaks , 10-oz each, salt , to taste and
    7 More
    rib eye steaks , 10-oz each, salt , to taste, pepper, coarsely-ground, vegetable oil, unsalted butter, chilled, shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, fresh thyme, chopped
    15 min, 9 ingredients
  • Pan Seared & Oven Roasted Garlic Butter Steak Pan Seared & Oven Roasted Garlic Butter Steak
    rib eye steaks, butter, softened and
    4 More
    rib eye steaks, butter, softened, fresh garlic cloves, minced, fresh italian parsley, finely chopped, salt & pepper, olive oil
    20 min, 6 ingredients
  • Grilled Rib Eyes With Quesadillas Grilled Rib Eyes With Quesadillas
    olive oil, honey and
    10 More
    olive oil, honey, chipotle chiles in adobo, drained and wiped clean, rib eye steaks , trimmed of excess fat, salt, pepper, olive oil, sweet onion, halved and thinly sliced, flour tortillas, shredded jalapeno jack cheese, crumbled blue cheese, olive oil
    45 min, 12 ingredients
  • Grilled Chili-Rubbed Rib-eyes with Herb Cheese and Asparagus Bundles Grilled Chili-Rubbed Rib-eyes with Herb Cheese and Asparagus Bundles
    cream cheese, softened, minced shallots, fresh lemon juice and
    13 More
    cream cheese, softened, minced shallots, fresh lemon juice, minced fresh chives, minced fresh basil, ancho chili powder, paprika, garlic salt, ground red pepper, olive oil, rib-eye steaks (1 to 1 1/2 inches thick ), salt, water, fresh asparagus spears (about 1/2 lb), prosciutto, garnishes: fresh basil sprigs, lemon wedges
    55 min, 16 ingredients
  • Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast (Bobby Flay) Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast (Bobby Flay)
    bone-in rib eye steaks (13 oz each), at room temperature and
    19 More
    bone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick
    40 min, 20 ingredients
  • Grilled Rib Eye with Indian-Spiced Mushrooms Grilled Rib Eye with Indian-Spiced Mushrooms
    thick) boneless rib-eye steaks (about 3/4 lb each) and
    10 More
    thick) boneless rib-eye steaks (about 3/4 lb each), chopped peeled ginger, chopped garlic, ground cumin, curry powder, cayenne, vegetable oil, tomato paste, cremini mushrooms, halved, water, chopped cilantro
    30 min, 11 ingredients




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