378772 pan red scallops browned butter sage Recipes
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butter flavored crisco shortening ( plus additional for g... and15 Morebutter flavored crisco shortening ( plus additional for greasing pan ., sugar, light brown sugar, egg, water, creamy peanut butter, vanilla, all- purpose flour, uncooked oats, baking soda, salt, semi-sweet chocolate chips, powdered sugar, creamy peanut butter, evaporated milk, milk chocolate english toffee bits, or heath candy bar broken up small16 ingredients
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scallops, tb butter, potatoes; medium, cubed and6 Morescallops, tb butter, potatoes; medium, cubed, onions; small, diced, garlic (optional), qt milk ; or cream your choice, kosher salt and pepper to taste, top with paprika and chopped parsley, serve in bread bowl (ooh i love that!)15 min, 9 ingredients
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red potatoes, sliced, cube chicken bouillon and9 Morered potatoes, sliced, cube chicken bouillon, condensed cream of chicken soup, milk, garlic powder, onion powder, salt, ground black pepper, provolone cheese , torn into small pieces, grated parmesan cheese, shredded cheddar cheese50 min, 11 ingredients
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yellow-flesh potatoes , cut into 3/4-inch chucks and6 Moreyellow-flesh potatoes , cut into 3/4-inch chucks, butternut squash (about 1 lb), peeled, seeded and cut into 1-inch chunks, salt, butter, divided, fresh (2- to 3-inch) sage leaves , stacked and cut across into 1/4-inch strips, low-fat milk (approximate), freshly ground black pepper20 min, 7 ingredients
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Pan Crispy Striped Bass with Brown Butter, Lump Crab Meat and Shiitake -- Watercress Salad (Emeril Lagasse)striped bass, skin on and15 Morestriped bass, skin on, jumbo lump crab meat , shells picked, clarified butter, lemon, juiced, chopped parsley, unsalted butter, cold , cut into pieces, recipe roasted shiitake mushrooms , recipe follows, watercress , fleshy stems removed, salt and white pepper, shiitake mushrooms, cleaned, garlic, thyme, chopped, rosemary, chopped, olive oil, salt, pepper25 min, 16 ingredients
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Pan Seared Rib-Eye Steak with Chipotle Brown Butterwell trimmed, 1 1/2-inch thick, rib-eye steak and11 Morewell trimmed, 1 1/2-inch thick, rib-eye steak, coarsely ground black pepper, coarse salt ( sea salt or kosher salt), granulated garlic, (not garlic powder ), melted butter, chopped onion, canned chipotle peppers in adobo sauce, bock beer (recommended : rahr bucking bock), rare : 135 degrees f, rare : 145 degrees f, degrees f, well done : 170 degrees f25 min, 12 ingredients
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Scallops with Jerusalem Artichokes and Lemon Butter (Food Network Kitchens)jerusalem artichokes and7 Morejerusalem artichokes, golden delicious or braeburn apple, diced, fresh flat-leaf parsley leaves, extra-virgin olive oil, zest and juice of 1 lemon, kosher salt and freshly ground pepper, sea scallops, unsalted butter25 min, 8 ingredients
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Pan Seared Tuna With Brown Butter Caper Saucetuna steaks, extra virgin olive oil, kosher salt to taste and4 Moretuna steaks, extra virgin olive oil, kosher salt to taste, ground black pepper, butter, capers, rinsed and drained, fresh lemon20 min, 7 ingredients
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SCALLOPED POTATOES â Rochelle'sfrozen cubed hash browns, butter melted and7 Morefrozen cubed hash browns, butter melted, crean of chicken soup, cheddar cheese shredded, onion chopped, sour cream, pepper, cornflakes crushed, butter melted9 ingredients
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Sauteed Scallops With Garlic and Tomatoesscallops, flour , for dredging, butter, oil and6 Morescallops, flour , for dredging, butter, oil, garlic cloves, minced, salt, fresh ground pepper, tomato, cut into small chunks, fresh parsley, minced, lemon wedge13 min, 10 ingredients
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Sage and Onion Bhajisself raising flour, ground turmeric and5 Moreself raising flour, ground turmeric, red chile, finely chopped, sage leaves, shredded, salt, onion, about 100g, sliced, vegetable oil , for deep frying15 min, 7 ingredients
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Browned Butter Smashed Potatoes With Butternut Squashyellow flesh potato, cut into 3/4-inch chunks (3 medium) and6 Moreyellow flesh potato, cut into 3/4-inch chunks (3 medium), butternut squash, peeled seeded and cut into 1-inch chunks (1 lb), salt, butter, divided, fresh sage leaves , stacked and cut across into 1/4-inch strips (sage leaves should be 2-3-inches), low-fat milk, fresh ground black pepper , to taste40 min, 7 ingredients
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Pumpkin Ravioli in Brown Butter (Sandra Lee)butter, canned pumpkin , libby's(r) and9 Morebutter, canned pumpkin , libby s(r), onion recipe mix, lipton (r) carb options(tm), vegetable broth , swanson(r), salt and pepper, low-fat ricotta cheese , precious(r), grated parmesan cheese , kraft(r), ground nutmeg , mccormick(r), wonton wrappers , melissa s(r), fresh sage leaves, grated parmesan cheese, for garnish , kraft(r)35 min, 11 ingredients
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Tortellini with Butter Sage Sauce (Mario Batali)sage leaves, butter, grated parmigiano-reggiano and14 Moresage leaves, butter, grated parmigiano-reggiano, tortellini , recipe follows, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg1 hour 15 min, 17 ingredients
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