313 brown butter sage Recipes

sea scallops , colossal (approximately 8 at 2 inches in diameter), garlic powder, onion powder, black pepper, flour, olive oil, butter, sage, fresh , chiffonade (roll leaves into a bunch and chop into thin strips)

skinless, boneless chicken breast halves, salt, black pepper, all-purpose flour, butter, sage sprigs, minced shallots, chopped fresh thyme, lemon juice, fresh sage leaves (optional)

pine nuts, more if you like, smoked chicken and mozzarella ravioli, costco, fresh, unsalted butter , salted works, fresh basil or 1/4 cup fresh sage leaf, chiffonade, parmesan cheese, freshly grated, salt (optional)

unseasoned hot cooked long-grain white rice simmered in water, butter, chopped fresh sage, kosher salt, black pepper

butternut squash, approximately 2 lb, cubed (about 3 cups), extra virgin olive oil , plus, extra virgin olive oil, herbes de provence, kosher salt, plus more, salt , to taste, fresh ground black pepper, plus more, fresh ground black pepper , to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrapper (1 package small), butter (1 1/2 sticks), torn fresh sage leaves, toasted pine nuts, black pepper (freshly ground ), grated parmesan cheese, port wine, bay leaf, peppercorns, granulated sugar, shallot, chopped in half, garlic clove, unsalted butter

butter (no substitutions), salt, chopped fresh sage, heavy cream, grated parmigiano-reggiano cheese

butternut squash - halved lengthwise, peeled and seeded, butter, salt and ground black pepper to taste, allspice, ground nutmeg, ground cinnamon, parmesan cheese, wonton wrappers, egg white, lightly beaten, sauce, unsalted butter, chopped fresh sage leaves, salt and freshly ground black pepper to taste

pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth

simply potatoes traditional mashed potatoes, butter, sage leaves, chopped (14 if small), grated parmesan cheese, lemon

all-purpose flour, semolina flour, salt, nutmeg, fresh ground, allspice, freshly ground, pumpkin puree, olive oil, eggs, salt , to taste, fresh ground white pepper , to taste, freshly grated parmesan cheese, garnish, unsalted butter, garlic cloves, peeled and thinly sliced, whole sage leaves, pecans, toasted and coarsely chopped

russet potatoes, flour, eggs, kosher salt, canola oil, unsalted butter, sage leaves, fresh parsley, chopped, lemons , zest of, finely grated, frozen peas, tomatoes, fresh ground pepper, parmesan cheese, freshly grated

butternut squash, peeled, cubed, refrigerated cheese tortellini (about 2 cups), olive oil, prosciutto , cut in thin ribbons (1 oz.), unsalted butter, cubed, fresh sage sprig (about 10 leaves ), dry white wine, sugar, lemon , juice of, chopped fresh parsley, freshly gorund black pepper

sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper

russet potatoes , boiled 40 minutes and peeled, grated parmigiano-reggiano plus 1/4 cup, chopped chives plus 4 tbsp, eggs, freshly grated nutmeg, recipe basic pasta. see recipe, butter, sage leaves, juice of 1/2 lemon

baking potatoes , like russets, boiled 40 minutes and peeled, grated caciocavallo or parmigiano-reggiano, plus 1/4 cup, chopped chives , plus 4 tbsp, eggs, freshly grated nutmeg, basic pasta dough , recipe follows, butter, sage leaves, lemon, juiced, all-purpose flour, extra-large eggs, extra-virgin olive oil

sweet potatoes halved lengthwise, russet potatoes halved lengthwise, olive oil, kosher salt & fresh ground pepper, eggs, honey, parmagiano reggiano, kosher salt, gf white flour, unsalted butter, sage leaves, balsamic vinegar, shaved parmesan & black ground pepper

walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked