167702 pan potatoes chicken crackling Recipes

fingerling potatoes , cut crosswise into 1-inch pieces, fresh sugar snap peas, chopped skinless, boneless rotisserie chicken breast, chopped red bell pepper, chopped red onion, extra-virgin olive oil, white wine vinegar, fresh lemon juice, dijon mustard, minced fresh tarragon, salt, freshly ground black pepper, garlic clove, minced

chicken breasts, potatoes, olive oil, pepper, garlic powder, hot sauce

boneless skinless chicken breast halves (4 oz each), olive oil, dried rosemary, crushed, dried thyme, dried basil, garlic clove, minced, red potatoes, quartered, yellow summer squash , cut into 1/4-inch slices, onion, chopped, butter, cubed, salt and pepper to taste

carrots, celery stalks, chopped onion, chicken broth, cream of chicken soup, pepper, broccoli florets, skim milk, potatoes, chicken breast, parsley , garlic powder, and pepper to taste

margarine, chopped celery, chopped onion, peeled and diced red potatoes, chicken broth, milk, salt, ground black pepper, cornstarch, water, shredded sharp cheddar cheese

boneless chicken breasts, onions, carrots, potatoes, chicken broth, mushrooms, corn, peas, celery seed, thyme, pepper

leeks , bulb and lower leaf portion (medium), onion, butter, potatoes, chicken broth, skim milk, salt, pepper

potato, chicken breast, bell pepper, onion, sour cream, shredded cheese

white potatoes, chicken broth, butter, onion, garlic cloves

corn, potatoes, chicken breast, celery, onion, bacon, cream, skim milk, chicken stock

potatoes, chicken broth, fresh lemon juice, butter, melted (no substitutes), oregano (or to taste), fresh minced garlic (optional or to taste), salt and pepper, grated parmesan cheese (or to taste), chopped fresh parsley

potatoes ( should be peeled and sliced 1/4-inch thick.), chicken broth (either home made or commercial), salt, vegetable oil, onion, chopped, sugar, lemon juice, pepper

baby red potato , cut into 1 inch pieces, chicken tenders, broccoli florets, approx 3 3/4 cups, low-sodium condensed cream of chicken soup, ham, cooked and cut 1/2 inch cubes , can use deli ham as a substitute, swiss cheese, shredded, skim milk, dried parsley, garlic clove, finely chopped

bacon, finely chopped, onion, finely chopped, garlic cloves, finely chopped, red potatoes , cut into cubes, chicken broth (i added a little more), rotisserie-cooked chicken, white beans, drained and rinsed (i used navy beans), baby arugula, salt and pepper

onion, chopped, butter, water, chopped cabbage, diced potatoes, chicken bouillon, minced garlic, pepper, thyme, marjoram, celery seed

butter, shredded carrot, frozen onion, frozen southern style hash brown potatoes, chicken broth, salt, pepper, half-and-half (1 pint carton )

fennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk

chopped onion, unsalted butter, trimmed, peeled, and coarsely chopped celery root (about 1 lb) or 2 cups thinly sliced celery, russet (baking) potatoes, canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned, chicken broth, water, celery leaves for garnish